Prep:
40 min
Wild West New Potatoes and Asparagus with Ranch-er Dip
Rated 5/5
based on 1 customer reviews
- Prep: 10 min
- Cook: 45 min
- Total: 55 min
- Servings: 6
Ingredients (8)
-
-
½ cup reduced-fat, (or fat-free) sour cream
-
1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix -
1 pound asparagus washed, trimmed to approximately 4-inches
-
1½ pounds unpeeled red new potatoes scrubbed
-
2 tablespoons bacon bits optional
-
3 tablespoons olive oil
-
non-stick vegetable spray
Steps (4)
-
Step 1Preheat oven to 450°F.
-
Step 2Coat 11 X 14-inch baking pan with vegetable spray. Put potatoes, asparagus, oil and Hidden Valley® The Original Ranch® Fiesta Ranch Dip Mix, shake to coat well. Remove asparagus and set aside.
-
Step 3Place potatoes in baking dish and roast uncovered in oven for 35 minutes; stir occasionally. Add asparagus to potatoes and cook another 5 minutes or until asparagus is fork-tender. Remove from oven and set aside to cool about 5 minutes.
-
Step 4While potatoes and asparagus are cooling down, mix the dip. Serve the potatoes and asparagus with the dip.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
