Wild West New Potatoes and Asparagus with Ranch-er Dip

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  • ½ cup Hidden Valley® Original Ranch® Light Buttermilk Dressing
  • ½ cup reduced-fat, (or fat-free) sour cream
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Fiesta Ranch Dip Mix
  • 1 pound asparagus washed, trimmed to approximately 4-inches
  • 1½ pounds unpeeled red new potatoes scrubbed
  • 2 tablespoons bacon bits optional
  • 3 tablespoons olive oil
  • non-stick vegetable spray


  1. 1. Preheat oven to 450°F.
  2. 2. Coat 11 X 14-inch baking pan with vegetable spray. Put potatoes, asparagus, oil and Hidden Valley® The Original Ranch® Fiesta Ranch Dip Mix, shake to coat well. Remove asparagus and set aside.
  3. 3. Place potatoes in baking dish and roast uncovered in oven for 35 minutes; stir occasionally. Add asparagus to potatoes and cook another 5 minutes or until asparagus is fork-tender. Remove from oven and set aside to cool about 5 minutes.
  4. 4. While potatoes and asparagus are cooling down, mix the dip. Serve the potatoes and asparagus with the dip.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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