Wild West New Potatoes and Asparagus with Ranch-er Dip

Rated 5/5 based on 1 customer reviews
  • Prep: 10 min
  • Cook: 45 min
  • Total: 55 min
  • Servings: 6

Ingredients (8)

Steps (4)

  • Step 1
    Preheat oven to 450°F.
  • Step 2
    Coat 11 X 14-inch baking pan with vegetable spray. Put potatoes, asparagus, oil and Hidden Valley® The Original Ranch® Fiesta Ranch Dip Mix, shake to coat well. Remove asparagus and set aside.
  • Step 3
    Place potatoes in baking dish and roast uncovered in oven for 35 minutes; stir occasionally. Add asparagus to potatoes and cook another 5 minutes or until asparagus is fork-tender. Remove from oven and set aside to cool about 5 minutes.
  • Step 4
    While potatoes and asparagus are cooling down, mix the dip. Serve the potatoes and asparagus with the dip.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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