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Wild West New Potatoes and Asparagus with Ranch Dip

  • Prep Time 10 min
  • Cook Time 45 min
  • Servings 6

Ingredients (8)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat oven to 450°F.
  2. 2
    Coat 11 X 14-inch baking pan with vegetable spray. Put potatoes, asparagus, oil and Hidden Valley® The Original Ranch® Fiesta Ranch Dip Mix, shake to coat well. Remove asparagus and set aside.
  3. 3
    Place potatoes in baking dish and roast uncovered in oven for 35 minutes; stir occasionally. Add asparagus to potatoes and cook another 5 minutes or until asparagus is fork-tender. Remove from oven and set aside to cool about 5 minutes.
  4. 4
    While potatoes and asparagus are cooling down, mix the dip. Serve the potatoes and asparagus with the dip.

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Rated 5 out of 5 by from eat your greens this makes the asparagus taste so good, and it's easy to make. Wonderful side dish.
Date published: 2014-03-01
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