Prep:
15 min
|
Cook:
30 min
Wild West New Potatoes and Asparagus with Ranch-er Dip
- Prep: 10 min
- Cook: 45 min
- Total: 55 min
- Servings: 6
Rated 5/5
based on 1 customer reviews
Ingredients (8)
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½ cup reduced-fat, (or fat-free) sour cream
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1 packet (1 ounce) Hidden Valley® Fiesta Ranch Dips Mix -
1 pound asparagus washed, trimmed to approximately 4-inches
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1½ pounds unpeeled red new potatoes scrubbed
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2 tablespoons bacon bits optional
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3 tablespoons olive oil
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non-stick vegetable spray
Steps (4)
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Step 1Preheat oven to 450°F.
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Step 2Coat 11 X 14-inch baking pan with vegetable spray. Put potatoes, asparagus, oil and Hidden Valley® The Original Ranch® Fiesta Ranch Dip Mix, shake to coat well. Remove asparagus and set aside.
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Step 3Place potatoes in baking dish and roast uncovered in oven for 35 minutes; stir occasionally. Add asparagus to potatoes and cook another 5 minutes or until asparagus is fork-tender. Remove from oven and set aside to cool about 5 minutes.
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Step 4While potatoes and asparagus are cooling down, mix the dip. Serve the potatoes and asparagus with the dip.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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