1 pound asparagus washed, trimmed to approximately 4-inches
1½ pounds unpeeled red new potatoes scrubbed
2 tablespoons bacon bits optional
3 tablespoons olive oil
non-stick vegetable spray
Preheat oven to 450°F.
Coat 11 X 14-inch baking pan with vegetable spray. Put potatoes, asparagus, oil and Hidden Valley® The Original Ranch® Fiesta Ranch Dip Mix, shake to coat well. Remove asparagus and set aside.
Place potatoes in baking dish and roast uncovered in oven for 35 minutes; stir occasionally. Add asparagus to potatoes and cook another 5 minutes or until asparagus is fork-tender. Remove from oven and set aside to cool about 5 minutes.
While potatoes and asparagus are cooling down, mix the dip. Serve the potatoes and asparagus with the dip.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.