Ingredients (8)
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reduced-fat, (or fat-free) sour cream ½ cup
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Hidden Valley® Fiesta Ranch Dips Mix 1 packet (1 ounce)
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asparagus washed, trimmed to approximately 4-inches 1 pound
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unpeeled red new potatoes scrubbed 1½ pounds
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bacon bits optional 2 tablespoons
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olive oil 3 tablespoons
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non-stick vegetable spray
Steps (4)
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1Preheat oven to 450°F.
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2Coat 11 X 14-inch baking pan with vegetable spray. Put potatoes, asparagus, oil and Hidden Valley® The Original Ranch® Fiesta Ranch Dip Mix, shake to coat well. Remove asparagus and set aside.
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3Place potatoes in baking dish and roast uncovered in oven for 35 minutes; stir occasionally. Add asparagus to potatoes and cook another 5 minutes or until asparagus is fork-tender. Remove from oven and set aside to cool about 5 minutes.
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4While potatoes and asparagus are cooling down, mix the dip. Serve the potatoes and asparagus with the dip.
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