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chopped romaine lettuce
4 cups
red apples, peeled and diced
2
red grapes, halved
1 cup
diced celery
½ cup
chopped toasted walnuts, to garnish
¾ cup
In a large bowl, toss the lettuce, apples, grapes, and celery together with the dressing until lightly coated. Garnish with walnuts and serve.
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Veggie
Salad
Sides
Gluten Free
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