Yogurt Marinated Chicken Thighs

Rated 4.6/5 based on 12 customer reviews
  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Servings: 6

Ingredients (8)

  • 6 boneless, skinless chicken thighs
  • 4 tbsp. olive oil, divided
  • 2 tbsp. shallot, diced
  • tsp. kosher salt
  • ½ tsp. ground cumin
  • 1 tsp. oregano
  • 1 tbsp. fresh cilantro, minced

Steps (3)

  • Step 1
    In a medium bowl, whisk the dressing, 2 tablespoons of olive oil, shallot, spices and salt. Place yogurt mix and chicken thighs in a large plastic zipper bag, and massage dressing into chicken. Refrigerate for at least 1 hour, and up to 8 hours.
  • Step 2
    Preheat grill (or grill pan) to medium-high, and coat with remaining oil. Remove chicken from marinade (discard remaining marinade) and grill for 8–10 minutes on each side, until chicken is no longer pink in the center.
  • Step 3
    Garnish with cilantro and serve.
  • For safe meat preparation, reference the USDA website.

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