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Peace. Love. Ranch.

Zesty Asparagus and Tomato Orzo

  • Prep Time 10 min
  • Cook Time 20 min
  • Servings 6
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Preheat the oven to 425°F and bring a pot of well-salted water to a boil. Add orzo and cook according to package directions for al dente, then drain and set aside.

  2. 2

    In a large bowl, combine ¼ cup olive oil, lemon juice and zest, and seasoning mix. Add asparagus and toss well to coat; then spread vegetables on a sheet pan and scatter tomatoes throughout. Leave behind any remaining marinade in the bowl.

  3. 3

    Roast vegetables for about 15–20 minutes, shaking the pan once halfway through cooking. Add additional 2 tablespoons of olive oil into the bowl with the remaining marinade mixture.

  4. 4

    Add the cooked orzo into the bowl with the dressing, along with the cooked asparagus and tomatoes. Serve immediately.

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12 Reviews

4.8

recommend 75% would recommend this recipe

Rated 4 out of 5 by from Not with asparagus. But used -- Not with asparagus. But used sliced hard salami, grape tomatoes, sliced black olives, thin sliced green pepper and red onion. Plus, some mozzarella pearls.
Date published: 2022-08-24
Rated 5 out of 5 by from Tasty dish I am so happy I read the reviews and tried this dish. It was so good and everyone loved it. It's great hot or cold.
Date published: 2022-06-10
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