Zesty Asparagus and Tomato Orzo

  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Servings: 6
Rated 4.3333/5 based on 3 customer reviews

Ingredients (6)

Steps (4)

  • Step 1

    Preheat the oven to 425°F and bring a pot of well-salted water to a boil. Add orzo and cook according to package directions for al dente, then drain and set aside.

  • Step 2

    In a large bowl, combine ¼ cup olive oil, lemon juice and zest, and seasoning mix. Add asparagus and toss well to coat; then spread vegetables on a sheet pan and scatter tomatoes throughout. Leave behind any remaining marinade in the bowl.

  • Step 3

    Roast vegetables for about 15–20 minutes, shaking the pan once halfway through cooking. Add additional 2 tablespoons of olive oil into the bowl with the remaining marinade mixture.

  • Step 4

    Add the cooked orzo into the bowl with the dressing, along with the cooked asparagus and tomatoes. Serve immediately.

  • For safe meat preparation, reference the USDA website.

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Reviews
(3)

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Rated 4 out of 5 by from Great Picnic food perfect for a day out and a picnic. Shared with all my friends and family
Date published: 2019-06-03
Rated 4 out of 5 by from zesty grilled aspargus and lemmonorzo this is a great dish when you use fresh asparagus.
Date published: 2018-07-30
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