Zesty Asparagus and
Tomato Orzo

  • Prep time10
  • Cook time20
  • Servings6
Zesty Asparagus and Tomato Orzo
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Zesty Asparagus and Tomato Orzo

Ingredients(6)

For safe meat preparation, reference the USDA website.

Steps(4)

  • 1

    Preheat the oven to 425°F and bring a pot of well-salted water to a boil. Add orzo and cook according to package directions for al dente, then drain and set aside.

  • 2

    In a large bowl, combine ¼ cup olive oil, lemon juice and zest, and seasoning mix. Add asparagus and toss well to coat; then spread vegetables on a sheet pan and scatter tomatoes throughout. Leave behind any remaining marinade in the bowl.

  • 3

    Roast vegetables for about 15–20 minutes, shaking the pan once halfway through cooking. Add additional 2 tablespoons of olive oil into the bowl with the remaining marinade mixture.

  • 4

    Add the cooked orzo into the bowl with the dressing, along with the cooked asparagus and tomatoes. Serve immediately.


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