Ingredients(7)
sour cream
16 ounces
1 packet (1 ounce)
diced canned tomatoes with chiles
½ cup
diced red pepper
¾ cup
chopped green onions
¼ cup
fresh cilantro, to garnish
bread bowl and toasted baguette slices, for serving
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a large bowl, combine the sour cream, dips mix, tomatoes, bell peppers and green onions.
- 2
Spoon dip into bread bowl and garnish with cilantro. Serve at room temperature with toasted baguette slices for dipping.
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