Prep: 10 m
Zesty Holiday Dip
Courtesy of Jessica Oxedine
- Prep 10 m
- Cook m
- Total 10 m
- 16 ounces sour cream
- 1 package Hidden Valley® Original Ranch® Dips Mix
- ½ cup diced tomato (canned, diced tomatoes with chiles)
- ¼ cup each red, green & yellow bell peppers (small dice)
- ¼ cup scallions (chopped)
- ¼ cup apple chicken sausage (smoked and shredded)
- ¼ cup pecans (finely chopped)
- fresh cilantro (to garnish)
- bread bowl (to serve)
- baguette (sliced and toasted, to serve)
- 1. In a large bow, add the sour cream, Hidden Valley® Original Ranch® Dips Mix, tomato, peppers, scallions, sausage and pecans. Stir to combine.
- 2. Serve Zesty Holiday Dip inside a bread bowl with toasted baguette to dip! Serve at room temperature.
• For safe meat preparation, reference the USDA website.