Zesty Holiday Dip

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Courtesy of Jessica Oxedine
  • Prep 10 m
  • Cook 0 m
  • Total 10 m
Servings: 12+


  • 16 ounces sour cream
  • 1 package Hidden Valley® Original Ranch® Dips Mix
  • ½ cup diced tomato (canned, diced tomatoes with chiles)
  • ¼ cup each red, green & yellow bell peppers (small dice)
  • ¼ cup scallions (chopped)
  • ¼ cup apple chicken sausage (smoked and shredded)
  • ¼ cup pecans (finely chopped)
  • fresh cilantro (to garnish)
  • bread bowl (to serve)
  • baguette (sliced and toasted, to serve)


  1. 1. In a large bow, add the sour cream, Hidden Valley® Original Ranch® Dips Mix, tomato, peppers, scallions, sausage and pecans. Stir to combine.
  2. 2. Serve Zesty Holiday Dip inside a bread bowl with toasted baguette to dip! Serve at room temperature.
• For safe meat preparation, reference the USDA website.

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