Zesty RanchGuacamole


Ingredients(7)
- 1 packet
- 16 ounces
sour cream
- 1 cup
mashed avocado
zest and juice of 1 lime
- 1 teaspoon
minced garlic
- ½ cup
diced red onion
sea salt, to taste
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Mix contents of dips packet with sour cream. Add avocado, lime juice and zest, garlic, and red onions. Season to taste with sea salt. Stir well to combine. Refrigerate 1 hour to thicken.
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