Zucchini Lasagna Rollups

Prep: 20 min
Cook: 25 min
Total: 45 min
Servings: 4-6

Reviews (2)

Rated 4/5 based on 2 customer reviews

Step By Step

Ingredients (11)

½ cup shredded mozzarella cheese
½ teaspoon dried oregano
¼ cup Hidden Valley^® Original Ranch^® Dressing
1 cup part-skim Ricotta cheese
1 teaspoon vegetable oil
2 cups marinara sauce
4 tablespoons freshly chopped basil
4–5 medium zucchini rinsed, cut lengthwise into 6 slices each
6 cooked lasagna noodles
salt
pepper

Steps (7)

Step 1
Preheat the grill or grill pan.
Step 2
Preheat the oven to 400°F.
Step 3
Brush the sliced zucchini with the vegetable oil. Season with salt and pepper and grill over a medium heat until crispy on the edges and grill marks appear — for about 3 to 5 minutes.
Step 4
In a large bowl, mix the ricotta cheese together with the mozzarella, Hidden Valley® The Original Ranch® Dressing and oregano until well blended and set aside.
Step 5
Arrange the lasagna noodles flat on a clean surface. This works best with wet hands.
Step 6
Place some of the grilled zucchini slices on top of the noodles — enough to cover each noodle. Spread the cheese mixture over the zucchini, then roll each noodle and place end-up into a buttered 9x9 ovenproof pan. Pour the marinara over the noodles and bake for 25 minutes or until bubbly.
Step 7
Garnish with the chopped basil and serve immediately.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(2)

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Rated 3 out of 5 by big daddy from zucchini role up something different.a nice appitizer.best served to adults.

Date published: 2018-09-16

Rated 5 out of 5 by 504emilybobby from better for you lasagna These take a little more time and effort than some of the other recipes on this site, but they are well worth it! My little rollups came out so tasty! I made these for a family dinner at my mom's house. They were such a hit! I love that each individual rollup can be put on a plate and fancied up a bit with garnish too.

Date published: 2018-08-26