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Peace. Love. Ranch.

Zucchini Lasagna Rollups

  • Prep Time 20 min
  • Cook Time 25 min
  • Servings 4-6

Ingredients (11)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (7)

  1. 1
    Preheat the grill or grill pan.
  2. 2
    Preheat the oven to 400°F.
  3. 3
    Brush the sliced zucchini with the vegetable oil. Season with salt and pepper and grill over a medium heat until crispy on the edges and grill marks appear — for about 3 to 5 minutes.
  4. 4
    In a large bowl, mix the ricotta cheese together with the mozzarella, Hidden Valley® The Original Ranch® Dressing and oregano until well blended and set aside.
  5. 5
    Arrange the lasagna noodles flat on a clean surface. This works best with wet hands.
  6. 6
    Place some of the grilled zucchini slices on top of the noodles — enough to cover each noodle. Spread the cheese mixture over the zucchini, then roll each noodle and place end-up into a buttered 9x9 ovenproof pan. Pour the marinara over the noodles and bake for 25 minutes or until bubbly.
  7. 7
    Garnish with the chopped basil and serve immediately.

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2 Reviews

4

recommend 100% would recommend this recipe

Rated 3 out of 5 by from zucchini role up something different.a nice appitizer.best served to adults.
Date published: 2018-09-16
Rated 5 out of 5 by from better for you lasagna These take a little more time and effort than some of the other recipes on this site, but they are well worth it! My little rollups came out so tasty! I made these for a family dinner at my mom's house. They were such a hit! I love that each individual rollup can be put on a plate and fancied up a bit with garnish too.
Date published: 2018-08-26
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