Prep:
5 min
|
Cook:
10 min
Zucchini Lasagna Rollups
- Prep: 20 min
- Cook: 25 min
- Total: 45 min
- Servings: 4-6
Rated 4/5
based on 2 customer reviews
Ingredients (11)
-
½ cup shredded mozzarella cheese
-
½ teaspoon dried oregano
-
-
1 cup part-skim Ricotta cheese
-
1 teaspoon vegetable oil
-
2 cups marinara sauce
-
4 tablespoons freshly chopped basil
-
4–5 medium zucchini rinsed, cut lengthwise into 6 slices each
-
6 cooked lasagna noodles
-
salt
-
pepper
Steps (7)
-
Step 1Preheat the grill or grill pan.
-
Step 2Preheat the oven to 400°F.
-
Step 3Brush the sliced zucchini with the vegetable oil. Season with salt and pepper and grill over a medium heat until crispy on the edges and grill marks appear — for about 3 to 5 minutes.
-
Step 4In a large bowl, mix the ricotta cheese together with the mozzarella, Hidden Valley® The Original Ranch® Dressing and oregano until well blended and set aside.
-
Step 5Arrange the lasagna noodles flat on a clean surface. This works best with wet hands.
-
Step 6Place some of the grilled zucchini slices on top of the noodles — enough to cover each noodle. Spread the cheese mixture over the zucchini, then roll each noodle and place end-up into a buttered 9x9 ovenproof pan. Pour the marinara over the noodles and bake for 25 minutes or until bubbly.
-
Step 7Garnish with the chopped basil and serve immediately.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(0 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards