Prep:
5 min
|
Cook:
35 min
Zucchini Lasagna Rollups
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- Prep: 20 min
- Cook: 25 min
- Total: 45 min
- Servings: 4-6
Ingredients (11)
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½ cup shredded mozzarella cheese
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½ teaspoon dried oregano
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1 cup part-skim Ricotta cheese
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1 teaspoon vegetable oil
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2 cups marinara sauce
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4 tablespoons freshly chopped basil
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4–5 medium zucchini rinsed, cut lengthwise into 6 slices each
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6 cooked lasagna noodles
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salt
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pepper
Steps (7)
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Step 1Preheat the grill or grill pan.
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Step 2Preheat the oven to 400°F.
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Step 3Brush the sliced zucchini with the vegetable oil. Season with salt and pepper and grill over a medium heat until crispy on the edges and grill marks appear — for about 3 to 5 minutes.
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Step 4In a large bowl, mix the ricotta cheese together with the mozzarella, Hidden Valley® The Original Ranch® Dressing and oregano until well blended and set aside.
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Step 5Arrange the lasagna noodles flat on a clean surface. This works best with wet hands.
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Step 6Place some of the grilled zucchini slices on top of the noodles — enough to cover each noodle. Spread the cheese mixture over the zucchini, then roll each noodle and place end-up into a buttered 9x9 ovenproof pan. Pour the marinara over the noodles and bake for 25 minutes or until bubbly.
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Step 7Garnish with the chopped basil and serve immediately.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
