4–5 medium zucchini rinsed, cut lengthwise into 6 slices each
6 cooked lasagna noodles
salt
pepper
Steps (7)
Step 1
Preheat the grill or grill pan.
Step 2
Preheat the oven to 400°F.
Step 3
Brush the sliced zucchini with the vegetable oil. Season with salt and pepper and grill over a medium heat until crispy on the edges and grill marks appear — for about 3 to 5 minutes.
Step 4
In a large bowl, mix the ricotta cheese together with the mozzarella, Hidden Valley® The Original Ranch® Dressing and oregano until well blended and set aside.
Step 5
Arrange the lasagna noodles flat on a clean surface. This works best with wet hands.
Step 6
Place some of the grilled zucchini slices on top of the noodles — enough to cover each noodle. Spread the cheese mixture over the zucchini, then roll each noodle and place end-up into a buttered 9x9 ovenproof pan. Pour the marinara over the noodles and bake for 25 minutes or until bubbly.
Step 7
Garnish with the chopped basil and serve immediately.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 3 out of
5 by
big daddy from
zucchini role upsomething different.a nice appitizer.best served to adults.
Date published: 2018-09-16
Rated 5 out of
5 by
504emilybobby from
better for you lasagnaThese take a little more time and effort than some of the other recipes on this site, but they are well worth it! My little rollups came out so tasty! I made these for a family dinner at my mom's house. They were such a hit! I love that each individual rollup can be put on a plate and fancied up a bit with garnish too.