Zucchini Omelet

  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 2
Rated 4.625/5 based on 8 customer reviews

Ingredients (6)

Steps (4)

  • Step 1
    In a medium skillet set over medium heat, melt 1 tablespoon of the butter. Add the zucchini and sauté for 5 minutes, or until lightly browned. Stir in the tomatoes and 1 tablespoon of the seasoning mix, and continue to cook until heated through.
  • Step 2
    Meanwhile, in a medium bowl, beat eggs with remaining seasoning mix. Set aside.
  • Step 3
    In a large skillet, melt the remaining butter over medium heat. Once the butter starts to bubble, pour in the egg mixture and cook until the eggs have set but are not dry. Fill the center of the omelet with the zucchini mixture and fold over onto a plate.
  • Step 4
    Serve immediately, garnished with the chopped chives.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(8)

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Rated 5 out of 5 by from Breakfast for dinner! I made the zucchini Omelet for dinner and it was a great meal and quick to make. So healthy with all the veggies and tasted wonderful too. YUMMY!
Date published: 2019-10-16
Rated 5 out of 5 by from Perfection What a great waybnbto mix up mornings. I made this yesterday morning and loved it.
Date published: 2019-08-24
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