Prep:
15 min
Zucchini Omelet
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Servings: 2
Rated 4.625/5
based on 8 customer reviews
Ingredients (6)
-
2 tablespoons butter
-
½ pound sliced zucchini
-
1 medium tomato, stems removed, seeded and diced
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet -
6 eggs
-
chopped chives, for garnish
Steps (4)
-
Step 1In a medium skillet set over medium heat, melt 1 tablespoon of the butter. Add the zucchini and sauté for 5 minutes, or until lightly browned. Stir in the tomatoes and 1 tablespoon of the seasoning mix, and continue to cook until heated through.
-
Step 2Meanwhile, in a medium bowl, beat eggs with remaining seasoning mix. Set aside.
-
Step 3In a large skillet, melt the remaining butter over medium heat. Once the butter starts to bubble, pour in the egg mixture and cook until the eggs have set but are not dry. Fill the center of the omelet with the zucchini mixture and fold over onto a plate.
-
Step 4Serve immediately, garnished with the chopped chives.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
