Zucchini Omelet

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Ingredients (5)

Step 1
In medium bowl, beat eggs with ¼ cup of the salad dressing.
Step 2
In medium skillet, melt 1 tablespoon of the butter over a medium heat. Add the zucchini and saute for 5 minutes or until lightly browned. Stir in the tomato and continue to cook until heated through.
Step 3
In a large skillet, melt the remaining butter over medium heat.
Step 4
Once the butter starts to bubble, pour in the egg mixture and cook until the eggs have set but are not dry.
Step 5
Fill the center of the omelet with the zucchini mixture and fold over on to a plate.
Step 6
Top the omelet with half of remaining ½ cup dressing.
Step 7
Serve immediately garnished with the chives.