Zucchini Omelet

Rated 4.5/5 based on 4 customer reviews
  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 2

Ingredients (5)

Steps (7)

  • Step 1
    In medium bowl, beat eggs with ¼ cup of the salad dressing.
  • Step 2
    In medium skillet, melt 1 tablespoon of the butter over a medium heat. Add the zucchini and saute for 5 minutes or until lightly browned. Stir in the tomato and continue to cook until heated through.
  • Step 3
    In a large skillet, melt the remaining butter over medium heat.
  • Step 4
    Once the butter starts to bubble, pour in the egg mixture and cook until the eggs have set but are not dry.
  • Step 5
    Fill the center of the omelet with the zucchini mixture and fold over on to a plate.
  • Step 6
    Top the omelet with half of remaining ½ cup dressing.
  • Step 7
    Serve immediately garnished with the chives.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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