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- 4 cups shredded zucchini (2 medium zucchini)
- 1 cup shredded carrots
- 1/2 cup finely chopped red cabbage
- 1/2 cup Hidden Valley® Original Ranch® Light Cucumber Dressing
- unsalted sunflower seeds optional
- 1. Roll shredded zucchini in paper toweling to squeeze out excess liquid; place in salad bowl. Stir in carrots, cabbage and dressing.
- 2. Can be prepared & refrigerated up to 3 hours before serving. Garnish with sunflower seeds, if desired.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.