Zucchini Slaw

Rated 4/5 based on 1 customer reviews
  • Prep: 20 min
  • Cook: 3 hr
  • Total: 3 hr 20 min
  • Servings: 4

Ingredients (5)

Steps (2)

  • Step 1
    Roll shredded zucchini in paper toweling to squeeze out excess liquid; place in salad bowl. Stir in carrots, cabbage and dressing.
  • Step 2
    Can be prepared & refrigerated up to 3 hours before serving. Garnish with sunflower seeds, if desired.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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