- Prep: 20 min
- Cook: 3 hr
- Total: 3 hr 20 min
- Servings: 4
4 cups shredded zucchini (2 medium zucchini)
1 cup shredded carrots
1/2 cup finely chopped red cabbage
unsalted sunflower seeds optional
Step 1Roll shredded zucchini in paper toweling to squeeze out excess liquid; place in salad bowl. Stir in carrots, cabbage and dressing.
Step 2Can be prepared & refrigerated up to 3 hours before serving. Garnish with sunflower seeds, if desired.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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