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Zucchini Slaw

  • Prep: 20 min
  • Cook: 3 hr
  • Total: 3 hr 20 min
  • Servings: 4
Rated 4.6667/5 based on 3 customer reviews

Ingredients (5)

Steps (2)

  • Step 1
    Roll shredded zucchini in paper toweling to squeeze out excess liquid; place in salad bowl. Stir in carrots, cabbage and dressing.
  • Step 2
    Can be prepared & refrigerated up to 3 hours before serving. Garnish with sunflower seeds, if desired.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from unique and yummy very different unique recipe, interesting salad type dish very fun great conversational dish to serve to company
Date published: 2020-02-05
Rated 5 out of 5 by from Delicious Zucchini Slaw Very healthy and easy to prepare, I made it ahead of time and put it in the refrigerator, I think salads taste better if you serve them straight from the refrigerator, especially in the summer months.
Date published: 2019-10-04
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