Zucchini Slaw

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    5
    ingredients
  • Prep Time

    20
    minutes
  • Total

    200
    minutes
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Ingredients

  • 4 cups shredded zucchini (2 medium zucchini)
  • 1 cup shredded carrots
  • 1/2 cup finely chopped red cabbage
  • 1/2 cup Hidden Valley® Original Ranch® Light Cucumber Dressing
  • unsalted sunflower seeds optional

Directions

  1. 1. Roll shredded zucchini in paper toweling to squeeze out excess liquid; place in salad bowl. Stir in carrots, cabbage and dressing.
  2. 2. Can be prepared & refrigerated up to 3 hours before serving. Garnish with sunflower seeds, if desired.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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