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Peace. Love. Ranch.

Zucchini Slaw

  • Prep Time 20 min
  • Cook Time 3 hr
  • Servings 4
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    Roll shredded zucchini in paper toweling to squeeze out excess liquid; place in salad bowl. Stir in carrots, cabbage and dressing.
  2. 2
    Can be prepared & refrigerated up to 3 hours before serving. Garnish with sunflower seeds, if desired.

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14 Reviews

4.2

recommend 78.6% would recommend this recipe

Rated 3 out of 5 by from Good This was ok, we add peppers, spinach and some diff veggies to it
Date published: 2023-01-26
Rated 4 out of 5 by from Simple Slaw Simple slaw and different from the norm. Might try again in the summer.
Date published: 2022-12-20
Rated 3 out of 5 by from Yum it was good. not something i will make all the time, but when i have extra zucchini from the garden it will be good
Date published: 2022-11-25
Rated 4 out of 5 by from very good Nice change to add zucchini. I add toasted sliced almonds.
Date published: 2022-11-24
Rated 4 out of 5 by from HV-Zucchini Slaw A change in slaw recipe. Great color and enjoyed the flavors. I would recommend
Date published: 2022-11-06
Rated 5 out of 5 by from Refreshing! This was enjoyed at church potlucks, barbeques, ouches.
Date published: 2021-06-05
Rated 5 out of 5 by from LOVED IT Very healthy and easy to prepare.This tasted so good
Date published: 2021-05-15
Rated 5 out of 5 by from unique and yummy very different unique recipe, interesting salad type dish very fun great conversational dish to serve to company
Date published: 2020-02-05
Rated 5 out of 5 by from Delicious Zucchini Slaw Very healthy and easy to prepare, I made it ahead of time and put it in the refrigerator, I think salads taste better if you serve them straight from the refrigerator, especially in the summer months.
Date published: 2019-10-04
Rated 4 out of 5 by from Delicious Salad I love everything about this salad and it is really easy to make. It has great ingredients and textures and a delicious ranch flavor. I love serving this for a healthy side dish and it tastes amazing!
Date published: 2017-07-13
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