Prep:
5 min
|
Cook:
10 min
7 Layer Sombrero Dip
- Prep: 25 min
- Cook: 00 min
- Total: 25 min
- Servings: 9
Rated 4.925/5
based on 40 customer reviews
Ingredients (9)
-
¾ cup Monterey Jack cheese
-
¾ cup cheddar cheese
-
1 can (16 ounces) refried beans
-
1 can (2½ ounces) sliced ripe olives rinsed, drained
-
1 can (4 ounces) diced green chilies rinsed, drained
-
1 container (8 ounces) sour cream or substitute Greek yogurt
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix -
1 cup diced tomatoes
-
chopped avocado (optional)
Steps (1)
-
Step 1Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.
-
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
7 Layer Sombrero Dip
- Prep: 25 min
- Cook: 00 min
- Total: 25 min
Ingredients (9)
-
¾ cup Monterey Jack cheese
-
¾ cup cheddar cheese
-
1 can (16 ounces) refried beans
-
1 can (2½ ounces) sliced ripe olives rinsed, drained
-
1 can (4 ounces) diced green chilies rinsed, drained
-
1 container (8 ounces) sour cream or substitute Greek yogurt
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix -
1 cup diced tomatoes
-
chopped avocado (optional)
7 Layer Sombrero Dip
- Prep: 25 min
- Cook: 00 min
- Total: 25 min
- Prep: 25 min
- Cook: 00 min
- Total: 25 min
- Prep: 25 min
- Cook: 00 min
- Total: 25 min
