7 Layer Sombrero Dip

12 Reviews
  • Prep 25 m
  • Cook m
  • Total 25 m
Servings: 9

Ingredients

  • ¾ cup Monterey Jack cheese
  • ¾ cup cheddar cheese
  • 1 can (16 ounces) refried beans
  • 1 can (2½ ounces) sliced ripe olives rinsed, drained
  • 1 can (4 ounces) diced green chilies rinsed, drained
  • 1 container (8 ounces) sour cream or substitute Greek yogurt
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
  • 1 cup diced tomatoes
  • chopped avocado (optional)

Directions

  1. 1. Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(12)
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7 Layer Sombrero Dip is rated 4.8 out of 5 by 12.
Rated 5 out of 5 by from Very good A great recipe for a weekend party, Superbowl, Football that type of thing
Date published: 2014-06-23
Rated 5 out of 5 by from great for parties This was a hit~! :) We will make it again.
Date published: 2014-06-02
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