7 Layer Sombrero Dip

Reviews (16)

Rated 4.875/5 based on 16 customer reviews

Prep: 25 min
Cook: 00 min
Total: 25 min
Servings: 9

See step-by-step

Ingredients (9)

¾ cup Monterey Jack cheese
¾ cup cheddar cheese
1 can (16 ounces) refried beans
1 can (2½ ounces) sliced ripe olives rinsed, drained
1 can (4 ounces) diced green chilies rinsed, drained
1 container (8 ounces) sour cream or substitute Greek yogurt
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
1 cup diced tomatoes
chopped avocado (optional)

Steps (1)

Step 1
Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(16)

Write a review

Rated 5 out of 5 by Stormy28 from Best dip ever! This was delicious. Love hidden valley ranch dips!

Date published: 2018-12-06

Rated 5 out of 5 by Carl from Delicious 7 layer Sombrero Dip. I made this dip for Sunday NFL game day. My friends loved it! Served this dip w/ sliced toasted French Bread.

Date published: 2018-10-20