7 Layer Sombrero Dip

  • Shop

    9
    ingredients
  • Prep Time

    25
    minutes
  • Total

    25
    minutes
  • Reviews

    12

Ingredients

  • ¾ cup Monterey Jack cheese
  • ¾ cup cheddar cheese
  • 1 can (16 ounces) refried beans
  • 1 can (2½ ounces) sliced ripe olives rinsed, drained
  • 1 can (4 ounces) diced green chilies rinsed, drained
  • 1 container (8 ounces) sour cream or substitute Greek yogurt
  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
  • 1 cup diced tomatoes
  • chopped avocado (optional)

Directions

  1. 1. Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Related Product