7 Layer Sombrero Dip
Ingredients(9)
Monterey Jack cheese
¾ cup
cheddar cheese
¾ cup
refried beans
1 can (16 ounces)
sliced ripe olives rinsed, drained
1 can (2½ ounces)
diced green chilies rinsed, drained
1 can (4 ounces)
sour cream or substitute Greek yogurt
1 container (8 ounces)
1 packet (1 ounce)
diced tomatoes
1 cup
chopped avocado (optional)
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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