Prep:
10 min
7 Layer Sombrero Dip
- Prep: 25 min
- Total: 25 min
- Servings: 9
Rated 4.9286/5
based on 42 customer reviews
Ingredients (9)
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¾ cup Monterey Jack cheese
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¾ cup cheddar cheese
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1 can (16 ounces) refried beans
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1 can (2½ ounces) sliced ripe olives rinsed, drained
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1 can (4 ounces) diced green chilies rinsed, drained
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1 container (8 ounces) sour cream or substitute Greek yogurt
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1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
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1 cup diced tomatoes
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chopped avocado (optional)
Steps (1)
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Step 1Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.
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For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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