7 Layer Sombrero Dip
- Prep: 25 min
- Cook: 00 min
- Total: 25 min
- Servings: 9
¾ cup Monterey Jack cheese
¾ cup cheddar cheese
1 can (16 ounces) refried beans
1 can (2½ ounces) sliced ripe olives rinsed, drained
1 can (4 ounces) diced green chilies rinsed, drained
1 container (8 ounces) sour cream or substitute Greek yogurt
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
1 cup diced tomatoes
chopped avocado (optional)
Step 1Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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