7 Layer Sombrero Dip

  • Prep: 25 min
  • Cook: 00 min
  • Total: 25 min
  • Servings: 9
Rated 4.8947/5 based on 19 customer reviews

Ingredients (9)

  • ¾ cup Monterey Jack cheese
  • ¾ cup cheddar cheese
  • 1 can (16 ounces) refried beans
  • 1 can (2½ ounces) sliced ripe olives rinsed, drained
  • 1 can (4 ounces) diced green chilies rinsed, drained
  • 1 container (8 ounces) sour cream or substitute Greek yogurt
  • 1 cup diced tomatoes
  • chopped avocado (optional)

Steps (1)

  • Step 1
    Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.
  • For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(19)

Write a review
Rated 5 out of 5 by from Great for a party It taste really good and you can make it ahead of time
Date published: 2019-03-27
Rated 5 out of 5 by from Everyday Dip I make this dip all the time and I use different types of beans and cheeses and always hidden valley ranch!
Date published: 2019-03-15
  • y_2019, m_4, d_22, h_23
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_16
  • loc_en_US, sid_RECIPE_178, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 91.51ms
  • REVIEWS, PRODUCT