7 Layer Sombrero Dip

Prep: 25 min
Cook: 00 min
Total: 25 min
Servings: 9

Reviews (19)

Rated 4.8947/5 based on 19 customer reviews

Step By Step

Ingredients (9)

¾ cup Monterey Jack cheese
¾ cup cheddar cheese
1 can (16 ounces) refried beans
1 can (2½ ounces) sliced ripe olives rinsed, drained
1 can (4 ounces) diced green chilies rinsed, drained
1 container (8 ounces) sour cream or substitute Greek yogurt
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
1 cup diced tomatoes
chopped avocado (optional)

Steps (1)

Step 1
Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(19)

Write a review

Rated 5 out of 5 by pkak from Great for a party It taste really good and you can make it ahead of time

Date published: 2019-03-27

Rated 5 out of 5 by Kath12 from Everyday Dip I make this dip all the time and I use different types of beans and cheeses and always hidden valley ranch!

Date published: 2019-03-15