7 Layer Sombrero Dip

Name: 7 Layer Sombrero Dip
Prep time: 25 min
Total time: 25 min
Yield: 9
Cuisine: Mexican
Ingredients: ¾ cup Monterey Jack cheese; ¾ cup cheddar cheese; 1 can (16 ounces) refried beans; 1 can (2½ ounces) ripe olives; 1 can (4 ounces) green chilies; 1 container (8 ounces) sour cream; 1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix; 1 cup tomatoes; avocado

Prep Time 25 min
Cook Time 0 min
Servings 9

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Recipe Tags

Gluten Free,
Vegetarian

Ingredients (9)

Monterey Jack cheese ¾ cup
cheddar cheese ¾ cup
refried beans 1 can (16 ounces)
sliced ripe olives rinsed, drained 1 can (2½ ounces)
diced green chilies rinsed, drained 1 can (4 ounces)
sour cream or substitute Greek yogurt 1 container (8 ounces)
Hidden Valley® Original Ranch® Dips Mix Packet

Hidden Valley® Original Ranch® Dips Mix 1 packet (1 ounce)
diced tomatoes 1 cup
chopped avocado (optional)

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Did you make this recipe?

I made it

(31 people made this)

Notes

Categories (4)

Steps (1)

1

Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.

Did you make this recipe?

I made it

(31 people made this)

Notes

Categories (4)

47 Reviews

4.9

91.5% would recommend this recipe

Rated 5 out of 5 by lukeredball from great dip! Hidden Valley ranch is always awesome, but in recipes it is amazing! I've tried using other Ranch dressings and they are never nearly as good. This layer dip is a huge crowd pleaser. Made it for friends and served with margaritas - delish!

Date published: 2011-05-25

Rated 5 out of 5 by shacas from So good I had to make a second bowl. I made this last Sunday for my family while watching football. It was so good that at half-time I had to go make a second bowl. Very easy to make.

Date published: 2012-01-17

7 Layer Sombrero Dip Reviews - page 2

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