7 Layer Sombrero Dip

Rated 4.875/5 based on 16 customer reviews
  • Prep: 25 min
  • Cook: 00 min
  • Total: 25 min
  • Servings: 9

Ingredients (9)

  • ¾ cup Monterey Jack cheese
  • ¾ cup cheddar cheese
  • 1 can (16 ounces) refried beans
  • 1 can (2½ ounces) sliced ripe olives rinsed, drained
  • 1 can (4 ounces) diced green chilies rinsed, drained
  • 1 container (8 ounces) sour cream or substitute Greek yogurt
  • 1 cup diced tomatoes
  • chopped avocado (optional)

Steps (1)

  • Step 1
    Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.
  • For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(16)

Write a review
Rated 5 out of 5 by from Best dip ever! This was delicious. Love hidden valley ranch dips!
Date published: 2018-12-06
Rated 5 out of 5 by from Delicious 7 layer Sombrero Dip. I made this dip for Sunday NFL game day. My friends loved it! Served this dip w/ sliced toasted French Bread.
Date published: 2018-10-20
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