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7 Layer Sombrero Dip

  • Prep time25 min
  • Servings9
7 Layer Sombrero Dip

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Ingredients(9)

  • Monterey Jack cheese

    ¾ cup

  • cheddar cheese

    ¾ cup

  • refried beans

    1 can (16 ounces)

  • sliced ripe olives rinsed, drained

    1 can (2½ ounces)

  • diced green chilies rinsed, drained

    1 can (4 ounces)

  • sour cream or substitute Greek yogurt

    1 container (8 ounces)

  • original-ranch-dip-product-2
    Hidden Valley™ Original Ranch™ Dips Mix Packet

    1 packet (1 ounce)

  • diced tomatoes

    1 cup

  • chopped avocado (optional)

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(1)

  • 1

    Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.

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