7 Layer Sombrero Dip

  • Prep: 25 min
  • Cook: 00 min
  • Total: 25 min
  • Servings: 9
Reviews (40)
Rated 4.925/5 based on 40 customer reviews
Step By Step

Ingredients (9)

  • ¾ cup Monterey Jack cheese
  • ¾ cup cheddar cheese
  • 1 can (16 ounces) refried beans
  • 1 can (2½ ounces) sliced ripe olives rinsed, drained
  • 1 can (4 ounces) diced green chilies rinsed, drained
  • 1 container (8 ounces) sour cream or substitute Greek yogurt
  • Original Ranch® (Dips)
    1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
  • 1 cup diced tomatoes
  • chopped avocado (optional)

Steps (1)

  • Step 1
    Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.
  • For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Picked Just For You

Warm Spinach & Artichoke Dip
Warm Spinach & Artichoke Dip
Prep: 5 min
Wine Country Salad
Wine Country Salad
Prep: 10 min
Steak and Potato Salad
Steak and Potato Salad
Prep: 15 min
  |  
Cook: 25 min
Ranch Ricotta Pizza
Ranch Ricotta Pizza
Prep: 15 min
  |  
Cook: 10 min
See all recipes

Reviews
(40)

Write a review
Rated 4 out of 5 by from Good I love making this on taco nights and the kids enjoys it more then the tacos
Date published: 2019-09-15
Rated 5 out of 5 by from Yummy! This was a crowd pleaser and very delicious! I’d definitely make it again for any family gathering!
Date published: 2019-07-16
  • y_2019, m_9, d_18, h_21
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_35
  • loc_en_US, sid_RECIPE_178, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 49.33ms
  • REVIEWS, PRODUCT