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7 Layer Sombrero Dip

  • Prep: 25 min
  • Cook: 00 min
  • Total: 25 min
  • Servings: 9
Rated 4.9286/5 based on 42 customer reviews

Ingredients (9)

  • ¾ cup Monterey Jack cheese
  • ¾ cup cheddar cheese
  • 1 can (16 ounces) refried beans
  • 1 can (2½ ounces) sliced ripe olives rinsed, drained
  • 1 can (4 ounces) diced green chilies rinsed, drained
  • 1 container (8 ounces) sour cream or substitute Greek yogurt
  • 1 cup diced tomatoes
  • chopped avocado (optional)

Steps (1)

  • Step 1
    Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.
  • For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(42)

Rated 5 out of 5 by from Hot stuff Just layer on top of layered goodness. I like to make my own refried black beans. I also kick it up with some toasted, diced jalapenos.
Date published: 2020-05-30
Rated 5 out of 5 by from This was a crowd pleaser and very delicious! I’d definitely make it again for any family gathering!
Date published: 2020-01-15
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