Original Ranch® Pork Chops

469 Reviews
  • Prep 15 m
  • Cook 20 m
  • Total 35 m
Servings: 5

Ingredients

Directions

  1. 1. Preheat the oven to 450ºF.
  2. 2. In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
  3. 3. Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.
  4. 4. *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

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Original Ranch® Pork Chops is rated 4.7 out of 5 by 469.
Rated 5 out of 5 by from Tender and Juicy I took the advice of others and omitted the salt and browned loin chops in olive oil before coating. 30 minutes at 425° was just right and they were delicious. This is definitely going into the rotation, thank you Hidden Valley Ranch!
Date published: 2017-03-20
Rated 5 out of 5 by from Hidden Valley Pork Chops I mix some Hidden Valley season and Montreal Season with the black pepper and comes out so tender. I cook this for my huband & myself twice a month.
Date published: 2016-09-14
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