Original Ranch® Pork Chops

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    5
    ingredients
  • Prep Time

    15
    minutes
  • Total

    35
    minutes
  • Reviews

    467

Ingredients

  • 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 6 pork loin rib chops about 1-inch thick
  • dash of paprika (optional)
  • salt
  • fresh cracked black pepper

Directions

  1. 1. Preheat the oven to 450ºF.
  2. 2. In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
  3. 3. Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.
  4. 4. *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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