Original Ranch Roasted Potatoes

1189 Reviews
  • Prep 15 m
  • Cook 35 m
  • Total 50 m
Servings: 5

Ingredients

Directions

  1. 1. Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add Dressing & Seasoning Mix and toss again until coated. Bake in ungreased baking pan at 450°F for 30 to 35 minutes or until potatoes are brown and crisp.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews

(1189)
Write a review
Original Ranch Roasted Potatoes is rated 4.8 out of 5 by 1189.
Rated 4 out of 5 by from I made this recipe. Was easy to make. I baked them in a glass baking dish and the oil from the potatoes that drained down burned. I recommend spraying the baking dish before adding food.
Date published: 2017-08-19
Rated 5 out of 5 by from A very good way to serve potatoes...we'll enjoy! I am already thinking of fall and winter, and how well these roasted potatoes will supplement a nice roasted chicken.
Date published: 2017-08-18
  • y_2017, m_8, d_21, h_23
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_72, tr_1117
  • loc_en_US, sid_RECIPE_113, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley