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Air fryers were made for french fries and french fries were made for Hidden Valley® Ranch. Coincidence? You be the judge with this simple recipe that your entire family will thank you for. Coat potatoes with olive oil and HVR Seasoning, pop them in the basket and get your ranch dunking sauces ready. This air fryer french fry recipe is impossible to beat.
russet potatoes, peeled and cut into ¾-inch sticks
3
cornstarch
1 tablespoon
2 teaspoons
olive oil
2–3 tablespoons
cooking spray
For safe meat preparation, reference the USDA website.
Place potatoes in a bowl and cover with cold water. Let soak for at least 30 minutes. Drain and dry the potatoes.
Mix the cornstarch and ranch seasoning together. In a large bowl, drizzle the potatoes with enough olive oil to coat the potatoes and sprinkle with seasoning mixture. Toss to coat.
Heat the air fryer to 375°F. Add the french fries to the basket of the air fryer and cook for 25 to 30 minutes, pausing to toss the fries every 5 minutes or so.
In the last five minutes, turn the temperature up to 400°F and cook until browned and crisp.
