Angry Avocado RanchDip


Ingredients(6)
- 1 packet
- 8 ounces
sour cream
- 1 cup
mashed avocado
- 1–2 teaspoons
minced jalapeño pepper
- ½ cup
diced red onion
sea salt and black pepper, to taste
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
In a mixing bowl, combine contents of dips packet with sour cream, then add avocado, jalapeño, onions, salt and pepper. Refrigerate 1 hour to thicken.
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