Artichoke Appetizer Squares

  • Prep: 15 min
  • Cook: 25 min
  • Total: 40 min
  • Servings: 6–8
Rated 4.2667/5 based on 15 customer reviews

Ingredients (7)

Steps (3)

  • Step 1
    Preheat the oven to 350°F. Butter an 8x8-inch baking pan.
  • Step 2
    In a large bowl, combine the cheese, artichoke hearts, soda crackers, seasoning mix, eggs and green onion; stir until well mixed.
  • Step 3
    Pour mixture into the prepared baking pan and bake for 20 to 25 minutes, or until a knife comes out clean. Let stand for 20 minutes before cutting into squares.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(15)

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Rated 5 out of 5 by from Artichoke Appetizer Fingers Classy appetizer and very flavorful easy to prepare loved the taste
Date published: 2019-06-15
Rated 5 out of 5 by from Artichoke Fingers Very simple and easy to prepare and they taste great!
Date published: 2019-06-02
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