Artichoke Appetizer Squares
This Artichoke Appetizer Fingers recipe, made with Hidden Valley Ranch are crispy, cheesy small bites loaded with tender artichokes and bold ranch flavor. Perfect for parties or gatherings, it's an easy appetizer that's always a crowd-pleaser. Making a ranch snack board (link ranch snack board to the new snack board collection when the URL is ready)? Add these!
Ingredients(7)
unsalted butter, for greasing
shredded mild cheddar cheese
2½ cups
marinated artichoke hearts, drained and chopped
2 jars (6 ounces each)
soda crackers (unsalted tops) crushed
8
1 seasoning packet or 3 tbsp of shaker seasoning
eggs, beaten
4
minced green onion
⅓ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Preheat the oven to 350°F. Butter an 8x8-inch baking pan.
- 2
In a large bowl, combine the cheese, artichoke hearts, soda crackers, seasoning mix, eggs and green onion; stir until well mixed.
- 3
Pour mixture into the prepared baking pan and bake for 20 to 25 minutes, or until a knife comes out clean. Let stand for 20 minutes before cutting into squares.
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