Artichoke Appetizer Squares
- Prep: 15 min
- Cook: 25 min
- Total: 40 min
- Servings: 6–8
unsalted butter, for greasing
2½ cups shredded mild cheddar cheese
2 jars (6 ounces each) marinated artichoke hearts, drained and chopped
8 soda crackers (unsalted tops) crushed
1 packet (1 ounce) Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
4 eggs, beaten
⅓ cup minced green onion
Step 1Preheat the oven to 350°F. Butter an 8x8-inch baking pan.
Step 2In a large bowl, combine the cheese, artichoke hearts, soda crackers, seasoning mix, eggs and green onion; stir until well mixed.
Step 3Pour mixture into the prepared baking pan and bake for 20 to 25 minutes, or until a knife comes out clean. Let stand for 20 minutes before cutting into squares.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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