Artichoke Ranch Dip
Ingredients(6)
mayonnaise
1 cup
sour cream
1 cup
2 tablespoons
artichokes, chopped, in water, drained
2 cans (15 ounces)
shredded Swiss cheese
1½ cups
French fried onions, divided
1½ cups
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Preheat an oven to 350°F. Spray a 1-quart baking dish with olive oil cooking spray; set aside.
- 2
In a medium mixing bowl, whisk together mayonnaise, sour cream and Ranch seasoning mix until smooth. Stir in artichokes, Swiss cheese and ½ cup French fried onions. Transfer to prepared baking dish and top with remaining French fried onions.
- 3
Bake for 35 to 40 minutes, until set and top is golden brown. Serve warm with tortilla chips, vegetables or crackers.
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