Asian Pork Lettuce Ranch Wraps
Looking for a quick and easy lunch? Or maybe a show-stopper for the next big game? Then try this Asian Pork Lettuce Wrap recipe! Using only a handful of ingredients, including ground pork and our very own Hidden Valley® Spicy Ranch Dressing, you can create a unique and flavorful dish in under 30 minutes.
Ingredients(10)
ground pork
1 pound
small onion, finely chopped
1
hoisin sauce
¼ cup
soy sauce
2 tablespoons
rice vinegar
1 tablespoon
butter lettuce, leaves separated, washed and dried
1 head
green onions, thinly sliced
3
medium carrots, grated
2
toasted sesame seeds, optional Dressing
¼ cup
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
In a large skillet, cook and crumble the pork with the onion over medium-high heat until pork is cooked through and no longer pink, about 4 to 6 minutes. Drain grease and return meat mixture to pan.
- 2
Stir in hoisin sauce, soy sauce and rice vinegar. Cook, stirring frequently, over medium-high heat until the sauce thickens and the pork is coated, about 3 to 5 minutes.
- 3
Spoon pork mixture into lettuce leaves, top with green onions and carrots, and sprinkle with toasted sesame seeds, if desired. Drizzle dressing over each wrap and serve immediately.
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