Autumn Ranch Chicken, Walnut and Apple Salad
Our Autumn Ranch Chicken Salad recipe is perfect if you're looking for fresh seasonal flavors without the hassle. Complete with apples, walnuts, and fresh romaine lettuce, this recipe is sure to become your next fall favorite. Try it with Hidden Valley® Original Ranch® Light Dressing for a delicious and healthy lunch on the go.
Ingredients(6)
chopped McIntosh apples
4 cups
chopped, cooked chicken or shredded rotisserie chicken
2½ cups
1 cup
dried cranberries
½ cup
walnuts, chopped
6 tablespoons
kosher salt and freshly ground black pepper, to taste
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
In a large bowl, toss ingredients until well-combined. Season with salt and pepper and chill until ready to serve.
Note: This salad is great served on top of leafy greens, mixed in with cooked and chilled macaroni for a pasta salad, or as a sandwich filling.
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