Prep:
10 min
Autumn Chicken Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 8
Rated 4.8667/5
based on 15 customer reviews
Ingredients (6)
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4 cups chopped McIntosh apples
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2½ cups chopped, cooked chicken or shredded rotisserie chicken
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½ cup dried cranberries
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6 tablespoons walnuts, chopped
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kosher salt and freshly ground black pepper, to taste
Steps (1)
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Step 1
In a large bowl, toss ingredients until well-combined. Season with salt and pepper and chill until ready to serve.
Note: This salad is great served on top of leafy greens, mixed in with cooked and chilled macaroni for a pasta salad, or as a sandwich filling.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
