Autumn Chicken Salad
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 8
4 cups chopped McIntosh apples
2½ cups chopped, cooked chicken or shredded rotisserie chicken
½ cup dried cranberries
6 tablespoons walnuts, chopped
kosher salt and freshly ground black pepper, to taste
In a large bowl, toss ingredients until well-combined. Season with salt and pepper and chill until ready to serve.
Note: This salad is great served on top of leafy greens, mixed in with cooked and chilled macaroni for a pasta salad, or as a sandwich filling.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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