Ingredients (6)
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chopped McIntosh apples 4 cups
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chopped, cooked chicken or shredded rotisserie chicken 2½ cups
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dried cranberries ½ cup
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walnuts, chopped 6 tablespoons
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kosher salt and freshly ground black pepper, to taste
Steps (1)
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1
In a large bowl, toss ingredients until well-combined. Season with salt and pepper and chill until ready to serve.
Note: This salad is great served on top of leafy greens, mixed in with cooked and chilled macaroni for a pasta salad, or as a sandwich filling.
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You & Ranch, Forever
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