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Topped with peppery arugula and cherry tomato salsa, this Hidden Valley® Ranch-spiked Avocado Tomato Toast recipe is an HVR lover’s dream. Hold onto your hosiery, ‘cuz it just might guac your socks off.
ripe avocados, halved, peeled and pitted
2
¼ cup
red pepper flakes, to taste
juice of 1 lime, divided
kosher salt, to taste
arugula, chopped
1 cup
sliced cherry tomatoes
½ pint
olive oil
1 tablespoon
crusty country bread, cut about 1/2" thick, toasted
4 large slices
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
In a medium bowl, mash the avocados with dressing, red pepper flakes, half of the lime juice and salt to taste.
In another medium bowl, toss together the arugula, cherry tomatoes, olive oil, remaining lime juice and salt to taste.
Spread the avocado mixture on the bread, garnish with the salsa and serve.
