Avocado Tomato Toast with Arugula and Ranch
Topped with peppery arugula and cherry tomato salsa, this Hidden Valley® Ranch-spiked Avocado Tomato Toast recipe is an HVR lover’s dream. Hold onto your hosiery, ‘cuz it just might guac your socks off.
Ingredients(9)
ripe avocados, halved, peeled and pitted
2
¼ cup
red pepper flakes, to taste
juice of 1 lime, divided
kosher salt, to taste
arugula, chopped
1 cup
sliced cherry tomatoes
½ pint
olive oil
1 tablespoon
crusty country bread, cut about 1/2" thick, toasted
4 large slices
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
In a medium bowl, mash the avocados with dressing, red pepper flakes, half of the lime juice and salt to taste.
- 2
In another medium bowl, toss together the arugula, cherry tomatoes, olive oil, remaining lime juice and salt to taste.
- 3
Spread the avocado mixture on the bread, garnish with the salsa and serve.
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