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Our Ranch Backyard Baby Back Ribs recipe is bursting with flavor that falls right off the bone! The secret is in the Hidden Valley® Original Ranch® Dips Mix blended right into the rub. This recipe is easy to prepare and serves up to eight people.
hot pepper sauce
½ teaspoon
prepared barbecue sauce
1 bottle (18 oz.)
freshly ground black pepper
1 tablespoon
molasses
1 tablespoon
2 seasoning packets or 6 tbsp of shaker seasoning
pork baby back ribs rinsed, patted dry
2 racks
paprika
2 teaspoons
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Preheat oven to 325˚F.
In small bowl, combine one packet of the seasoning mix, paprika, garlic salt and lemon pepper. Rub ribs with seasoning mixture and place in shallow roasting pan and set aside.
In a medium bowl, stir together remaining ingredients and mix well. Pour the sauce over ribs. Cover with foil and roast for 2½ to 3½ hours. Remove from oven and let stand 10 minutes.
Remove the ribs to a serving platter. Drain the sauce from the pan into a gravy separator and let stand for five minuutes or until the fat has seprated from the gravy. Pour the sauce over the ribs and serve immediately.
