Please enable cookies to see reviews
This Baked BBQ Chicken Ranch Dip recipe is easy-to-make and great for any gathering. This dish uses only six simple ingredients, including Hidden Valley® Original Ranch® Dressing, and is bursting with flavor. A sure winner at any party!
cream cheese, softened and cubed
½ 8-oz. package
5 tablespoons
2 tablespoons
red onions, chopped (optional)
2 tablespoons
sharp cheddar cheese, divided
1 cup
white chunk chicken breast, drained and liquid discarded
1 12.5-oz. can
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Preheat oven to 425°F.
In microwave-safe bowl, combine cream cheese, 2 tablespoons barbecue sauce, Ranch dressing (and onions, optional). Microwave on high for 1 minute. Stir to combine. Gently fold in ½ cup cheddar cheese and drained chicken meat.
In a baking dish (at least 4 cups), layer the cream cheese mixture, smoothing the top. Pour the remaining 3 tablespoons barbecue sauce, smoothing the top and sprinkle the remaining cheddar cheese on top. Bake for 15 minutes until bubbly. Serve with crackers, tortilla chips or raw veggie sticks.
