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chicken drumettes and wings
3 pounds
olive oil
2 tablespoons
1½ tablespooons
fire-roasted salsa
1 16-ounce jar
honey
3 tablespoons
juice of one lime
salt
¼ teaspoon
chipotle in adobo sauce, finely chopped, plus 1 tablespoon adobo sauce
1
butter (½ stick)
¼ cup
For safe meat preparation, reference the USDA website.
Preheat the oven to 400°F. Line a baking sheet with foil and top with a grate that has been sprayed with nonstick cooking spray.
In a GLAD zipper bag, toss the chicken with the olive oil and ranch seasoning mix until evenly coated, and arrange the chicken on the grate skin-side up. Bake for 35–40 minutes, until cooked through and crisp.
Meanwhile, in a medium saucepan, add the rest of the ingredients. Cook over medium heat for 8–10 minutes; then puree until smooth.
Toss wings in the sauce and serve warm.
