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Baked Ranch Zucchini Strips

  • Prep: 6 min
  • Cook: 12 min
  • Total: 18 min
  • Servings: 8–10
Rated 4.75/5 based on 32 customer reviews
Provided by the Food Network

Ingredients (5)

Steps (6)

  • Step 1
    Preheat oven to 450ºF. Line a baking sheet with foil, set aside.
  • Step 2
    In a large zipper bag, combine bread crumbs and 2 packages Hidden Valley® Original Ranch® Dressing Mix. Shake well to incorporate. Set aside.
  • Step 3
    Whisk eggs in another medium bowl.
  • Step 4
    Place flour in a large zipper bag.
  • Step 5
    Take a handful of strips, drop in flour bag and shake to coat. Dip flour-coated sticks in egg, then place in bread crumb bag and shake to coat sticks again.
  • Step 6
    Drop onto foil lined baking sheet. Repeat until no more sticks. Bake for 12–14 minutes or until strips are golden brown. Remove from oven. Let cool for 15 minutes before serving.
  • For safe meat preparation, reference the USDA website.

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Reviews
(32)

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Rated 5 out of 5 by from A healty alternative to deep fried Tastes as good as the deep fried version without all the fat. Original Ranch Dressing pairs as a dipper.
Date published: 2019-12-01
Rated 4 out of 5 by from Great Appetizer These are such a great appetizer to make and tastes so good. I love the mixture of breadcrumbs with the zucchini and each bite has so much flavor. I like that these are baked instead of fried and a great appetizer to serve or a great side dish.
Date published: 2019-11-11
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