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Noshing never tasted so good. Thanks to this winning combination of Hidden Valley® Original Ranch® dressing and TRUFF Original Hot Sauce, these easy-bake, spicy ranch oyster crackers will keep them asking for more.
⅓ cup
2 tablespoons
olive oil
⅓ cup
cayenne pepper
½ teaspoon
salt
½ teaspoon
oyster crackers
2 9-oz. bags
For safe meat preparation, reference the USDA website.
Preheat oven to 250°F and line two large baking sheets with parchment paper.
Place TRUFF and Hidden Valley® Ranch, olive oil, cayenne, and salt in a bowl and whisk to combine.
Add the oyster crackers and stir to combine.
Divide the seasoned crackers between the two prepared baking sheets.
Bake for 15–20 minutes, stirring halfway through, until the crackers are lightly golden.
Remove from the oven and set aside to cool at room temperature before serving.
