Baked Spinach and Chicken Ranch Dip
If you're looking for a great dip or comfort food, this baked spinach dip with chicken recipe is delicious and easy to make. Our Baked Spinach and Chicken Ranch Dip recipe is cheesy, decadent, and tasty. Just add a cup of Hidden Valley® Original Ranch® Dressing to elevate the flavor and enjoy!
Ingredients (5)
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cream cheese cubed 1 (8 oz.) package
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frozen, chopped spinach thawed, squeezed dry 1 (10 oz.) package
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Parmesan cheese, grated ½ cup
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cooked chicken, chopped ½ cup
Steps (10)
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1Preheat oven to 375ºF.
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2In a microwave safe medium bowl, add cream cheese and Ranch dressing. Microwave on high for 30 seconds or until cream cheese is soft. Stir to combine.
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3Add spinach and Parmesan cheese. Mix well.
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4Add chicken and stir gently to combine.
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5Transfer mixture to a baking dish (at least 6 cups).
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6Bake for 20 minutes or until bubbly and golden brown. The internal temperature of the cooked dip should be 165ºF.
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7Serve with crackers, bread or veggie sticks.
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8Tip:
If you like it spicy, substitute Hidden Valley® Southwest Chipotle Dressing in place of the Ranch Dressing and add diced pickled jalapeños. -
9For a fewer calories, try Hidden Valley® The Original Ranch® Light Dressing instead of the full calorie Ranch.
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10Make Ahead:
Prepare the unbaked dip up to 3 days ahead; store covered and refrigerated. Bake prior to serving.
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