Baked Spinach and Chicken Dip

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Ingredients (5)

Step 1
Preheat oven to 375ºF.
Step 2
In a microwave safe medium bowl, add cream cheese and Ranch dressing. Microwave on high for 30 seconds or until cream cheese is soft. Stir to combine.
Step 3
Add spinach and Parmesan cheese. Mix well.
Step 4
Add chicken and stir gently to combine.
Step 5
Transfer mixture to a baking dish (at least 6 cups).
Step 6
Bake for 20 minutes or until bubbly and golden brown. The internal temperature of the cooked dip should be 165ºF.
Step 7
Serve with crackers, bread or veggie sticks.
Step 8
Tip:
If you like it spicy, substitute Hidden Valley® Southwest Chipotle Dressing in place of the Ranch Dressing and add diced pickled jalapeños.
Step 9
For a fewer calories, try Hidden Valley® The Original Ranch® Light Dressing instead of the full calorie Ranch.
Step 10
Make Ahead:
Prepare the unbaked dip up to 3 days ahead; store covered and refrigerated. Bake prior to serving.