Baked Spinach and Chicken Dip

Steps (10)

1. 1

   Preheat oven to 375ºF.
2. 2

   In a microwave safe medium bowl, add cream cheese and Ranch dressing. Microwave on high for 30 seconds or until cream cheese is soft. Stir to combine.
3. 3

   Add spinach and Parmesan cheese. Mix well.
4. 4

   Add chicken and stir gently to combine.
5. 5

   Transfer mixture to a baking dish (at least 6 cups).
6. 6

   Bake for 20 minutes or until bubbly and golden brown. The internal temperature of the cooked dip should be 165ºF.
7. 7

   Serve with crackers, bread or veggie sticks.
8. 8

   Tip:
   If you like it spicy, substitute Hidden Valley® Southwest Chipotle Dressing in place of the Ranch Dressing and add diced pickled jalapeños.
9. 9

   For a fewer calories, try Hidden Valley® The Original Ranch® Light Dressing instead of the full calorie Ranch.
10. 10

    Make Ahead:
    Prepare the unbaked dip up to 3 days ahead; store covered and refrigerated. Bake prior to serving.