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Peace. Love. Ranch.

Baked Spinach and Chicken Dip

  • Prep Time 10 min
  • Cook Time 20 min
  • Servings 8–10

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (10)

  1. 1
    Preheat oven to 375ºF.
  2. 2
    In a microwave safe medium bowl, add cream cheese and Ranch dressing. Microwave on high for 30 seconds or until cream cheese is soft. Stir to combine.
  3. 3
    Add spinach and Parmesan cheese. Mix well.
  4. 4
    Add chicken and stir gently to combine.
  5. 5
    Transfer mixture to a baking dish (at least 6 cups).
  6. 6
    Bake for 20 minutes or until bubbly and golden brown. The internal temperature of the cooked dip should be 165ºF.
  7. 7
    Serve with crackers, bread or veggie sticks.
  8. 8
    Tip:
    If you like it spicy, substitute Hidden Valley® Southwest Chipotle Dressing in place of the Ranch Dressing and add diced pickled jalapeños.
  9. 9
    For a fewer calories, try Hidden Valley® The Original Ranch® Light Dressing instead of the full calorie Ranch.
  10. 10
    Make Ahead:
    Prepare the unbaked dip up to 3 days ahead; store covered and refrigerated. Bake prior to serving.

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40 Reviews

4.9

recommend 97.5% would recommend this recipe

Rated 5 out of 5 by from Great dip with chicken! This dip was delicious with a chicken tip. I decided to season the chicken to be a bit spicy, which a this dip a special kick. My family loved it and I would recommend this recipe for something interesting and different.
Date published: 2021-03-23
Rated 5 out of 5 by from HV -Baked Spinach and Chicken Dip I love spinach. The chicken added to this recipe with ranch seasoning makes a tasty dip.
Date published: 2020-07-05
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