Prep:
20 min
|
Cook:
20 min
BBQ Bacon Ranch Dip
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- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 8
Ingredients (7)
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16 ounces sour cream
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½ cup crumbled cooked bacon
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¼ cup barbecue sauce
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¾ cup diced green bell pepper
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¾ cup diced tomato
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¾ cup shredded cheddar cheese
Steps (1)
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Step 1Mix contents of dips packet with sour cream. Add bacon, barbecue sauce, peppers, tomatoes, and cheese. Stir well to combine. Refrigerate 1 hour before serving.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
