BBQ Bacon Ranch Dip

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  • Prep 10 m
  • Cook m
  • Total 10 m
Servings: 8


  • 1 packet Hidden Valley® Original Ranch® Dips Mix
  • 16 ounces sour cream
  • ½ cup crumbled cooked bacon
  • ¼ cup barbecue sauce
  • ¾ cup diced green bell pepper
  • ¾ cup diced tomato
  • ¾ cup shredded cheddar cheese


  1. 1. Mix contents of dips packet with sour cream. Add bacon, barbecue sauce, peppers, tomatoes, and cheese. Stir well to combine. Refrigerate 1 hour before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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