Prep:
10 m
BBQ Bacon Ranch Dip
- Prep 10 m
- Cook m
- Total 10 m
Servings:
8
Ingredients
- 1 packet Hidden Valley® Original Ranch® Dips Mix
- 16 ounces sour cream
- ½ cup crumbled cooked bacon
- ¼ cup barbecue sauce
- ¾ cup diced green bell pepper
- ¾ cup diced tomato
- ¾ cup shredded cheddar cheese
Directions
- 1. Mix contents of dips packet with sour cream. Add bacon, barbecue sauce, peppers, tomatoes, and cheese. Stir well to combine. Refrigerate 1 hour before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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