In a large bowl, combine contents of dips packet with sour cream, then stir in bacon, barbecue sauce, bell pepper, tomato and cheese. Refrigerate 1 hour before serving.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rated 4 out of
5 by
Anastasia67 from
Suprise!Wasn't sure about adding bbq sauce to sour cream, but I was happily surprised how much I liked it. Good blt vibe. will make again.
Date published: 2021-01-16
Rated 5 out of
5 by
Fuzzynugz from
omg soo goodimpress your friends and neighbors, girlfriends and wives..its impossible not to love, make this tonight