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Black Bean and Corn Salsa

  • Prep time10 min
  • Servings4
Black Bean and Corn Salsa

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Black Bean and Corn Salsa

Ingredients(7)

  • diced tomatoes with juice

    1 can (14½ ounces)

  • black beans, rinsed and drained

    1 can (15 ounces)

  • grilled or roasted corn; or 1 can (15¼ oz.) whole kernel corn, drained

    4 ears

  • original-ranch-dip-product-2
    Hidden Valley® Original Ranch® Dips Mix Packet

    1 packet (1 ounce)

  • chopped cilantro

    2 tablespoons

  • tortilla chips

  • optional: sour cream for topping

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(2)

  • 1

    Combine corn, beans, tomatoes, cilantro and ranch seasoning mix in medium-sized bowl. Refrigerate 1 hour. Serve with chips.

  • 2

    Optional: Add a dollop of plain sour cream on top for serving.

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