Broiled Ranch Mushrooms

8 Reviews
  • Prep 15 m
  • Cook 10 m
  • Total 25 m
Servings: 5



  1. 1. Place mushrooms in a gallon-size Glad® Food Storage Bag. Whisk together oil, water, vinegar and dressing mix until dissolved.
  2. 2. Pour over mushrooms; seal bag and marinate in refrigerator for 30 minutes, turning occasionally. Place mushrooms on broiling rack. Broil 4 inches from heat for about 8 minutes or until tender.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Broiled Ranch Mushrooms is rated 4.5 out of 5 by 8.
Rated 5 out of 5 by from Broiled Ranch Mushrooms Served it with a new York steak. It was yummy!
Date published: 2014-06-21
Rated 5 out of 5 by from Husband's Favorite I make these specifically for my husband. He likes mushrooms other ways I prepare them. But by far his favorite is with Hidden Valley. What can I say I'm a darn good cook(thanks Hidden Valley!)
Date published: 2014-04-28
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