Broiled Ranch Mushrooms
- Prep time15 min
- Cook time10 min
- Servings5
Please enable cookies to buy ingredients.
- Notes
- 100% would recommend
Ingredients(4)
medium mushrooms, cleaned
1 pound
vegetable oil
¼ cup
balsamic vinegar
1 tablespoon
1 seasoning packet or 3 tbsp of shaker seasoning
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat broiler and arrange oven rack about 4 inches from the heating element.
- 2
Place mushrooms in a gallon-size Glad™ Food Storage Bag.
- 3
In a medium bowl, whisk together oil, ¼ cup water, vinegar, and seasoning mix until dissolved. Pour over mushrooms; seal bag and marinate in refrigerator for 30 minutes, turning occasionally.
- 4
Place mushrooms on a broiler pan or rimmed baking sheet and broil for about 8 minutes or until tender.
Enable cookies to see personalized content
Have You Tried These Yet?
Please enable cookies to view reviews.
SHOP RANCHSWAG ALLYEAR LONG
Enable cookies to see personalized content
- Save
- Share
- Text
Please enable cookies to see reviews
