Broiled Ranch Mushrooms

Name: Broiled Ranch Mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5 people
Cuisine: American
Ingredients: 1 pound mushrooms; ¼ cup vegetable oil; 1 tablespoon balsamic vinegar; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix

Prep Time 15 min
Cook Time 10 min
Servings 5

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Ingredients (4)

medium mushrooms, cleaned 1 pound
vegetable oil ¼ cup
balsamic vinegar 1 tablespoon
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

Preheat broiler and arrange oven rack about 4 inches from the heating element.
2

Place mushrooms in a gallon-size Glad® Food Storage Bag.
3

In a medium bowl, whisk together oil, ¼ cup water, vinegar, and seasoning mix until dissolved. Pour over mushrooms; seal bag and marinate in refrigerator for 30 minutes, turning occasionally.
4

Place mushrooms on a broiler pan or rimmed baking sheet and broil for about 8 minutes or until tender.