Broiled Ranch Mushrooms

  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 5
Rated 4.6/5 based on 10 customer reviews

Ingredients (4)

Steps (4)

  • Step 1
    Preheat broiler and arrange oven rack about 4 inches from the heating element.
  • Step 2
    Place mushrooms in a gallon-size Glad® Food Storage Bag.
  • Step 3
    In a medium bowl, whisk together oil, ¼ cup water, vinegar, and seasoning mix until dissolved. Pour over mushrooms; seal bag and marinate in refrigerator for 30 minutes, turning occasionally.
  • Step 4
    Place mushrooms on a broiler pan or rimmed baking sheet and broil for about 8 minutes or until tender.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Picked Just For You

See all recipes

Reviews
(10)

Write a review
Rated 5 out of 5 by from Ranch Mushrooms Broiled Ranch Mushrooms go perfect with a steak dinner!
Date published: 2019-03-03
Rated 5 out of 5 by from Yummy! So easy to make, and they taste great!!! Great side to steak!
Date published: 2018-03-15
  • y_2019, m_10, d_18, h_7
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.13
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_7
  • loc_en_US, sid_RECIPE_124, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 152.18ms
  • REVIEWS, PRODUCT