Broiled Ranch Mushrooms

Rated 4.6/5 based on 9 customer reviews
  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 5

Ingredients (5)

Steps (2)

  • Step 1
    Place mushrooms in a gallon-size Glad® Food Storage Bag. Whisk together oil, water, vinegar and dressing mix until dissolved.
  • Step 2
    Pour over mushrooms; seal bag and marinate in refrigerator for 30 minutes, turning occasionally. Place mushrooms on broiling rack. Broil 4 inches from heat for about 8 minutes or until tender.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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