Ranch Turkey Casserole with Brown Rice
Our Ranch Turkey Casserole with Brown Rice recipe is a delicious and healthy take on a classic dish. This dish combines turkey, brown rice, and just a splash of Hidden Valley® Original Ranch® Dressing to create a lean and flavorful casserole.
Ingredients(7)
nonstick cooking spray, for greasing
cooked brown rice, cooled
3 cups
diced, cooked turkey
2 cups
frozen stir-fry vegetable mix, thawed
1 package (12 ounces)
1 cup
kosher salt and freshly ground black pepper, to taste
freshly grated Parmesan cheese
⅓ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat oven to 350°F. Grease a 3-quart casserole dish with nonstick cooking spray.
- 2
In a large bowl, combine the rice, turkey, stir-fry mix, dressing , salt and black pepper; stir until well mixed.
- 3
Transfer the mixture to the prepared casserole dish and sprinkle with Parmesan cheese. Cover with foil and bake for 30 minutes.
- 4
Remove cover and bake for another 10 minutes, or until the cheese is melted and is golden.
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