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Our Ranch Turkey Casserole with Brown Rice recipe is a delicious and healthy take on a classic dish. This dish combines turkey, brown rice, and just a splash of Hidden Valley® Original Ranch® Dressing to create a lean and flavorful casserole.
nonstick cooking spray, for greasing
cooked brown rice, cooled
3 cups
diced, cooked turkey
2 cups
frozen stir-fry vegetable mix, thawed
1 package (12 ounces)
1 cup
kosher salt and freshly ground black pepper, to taste
freshly grated Parmesan cheese
⅓ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Preheat oven to 350°F. Grease a 3-quart casserole dish with nonstick cooking spray.
In a large bowl, combine the rice, turkey, stir-fry mix, dressing , salt and black pepper; stir until well mixed.
Transfer the mixture to the prepared casserole dish and sprinkle with Parmesan cheese. Cover with foil and bake for 30 minutes.
Remove cover and bake for another 10 minutes, or until the cheese is melted and is golden.
