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This festive Buffalo chicken ring appetizer combines the flavors of zesty Hidden Valley® Ranch and traditional Buffalo hot sauce for a shareable, savory treat that looks great on any table. Shredded chicken, Monterey Jack and mozzarella cheeses round out the crescent roll filling for an edible centerpiece as attractive as it is appetizing. It’s an HVR tasty victory.
cream cheese, softened
4 ounces
2 tablespoons
red hot sauce or other hot sauce of choice
cup
cooked chicken, shredded
2 cups
Monterey Jack cheese, shredded
1 cup
refrigerated crescent rolls
2 8-ounce cans
mozzarella cheese, shredded
½ cup
For safe meat preparation, reference the USDA website.
Preheat the oven to 375°F. In a small mixing bowl, stir together the cream cheese, ranch seasoning mix, hot sauce, chicken and shredded Monterey Jack until well blended.
Open the crescent rolls and separate into 16 triangles. Arrange the triangles in a circle on an ungreased sheet pan so the bottoms overlap and form a 5-inch diameter ring in the center; the dough will fan out from there with the points at the edges.
Spoon the cream cheese and chicken mixture onto the bottom halves of each triangle and sprinkle the mozzarella evenly over the top of the chicken. Close the crescent by bringing the tip of each triangle up and over the filling and tucking it under the bottom; repeat all the way around until the whole thing is closed, with some filling peeking through between the dough.
Bake 25 minutes or until dough is cooked through and golden brown. Let sit for at least 10 minutes before slicing.
