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Buffalo Chicken Ranch Crescent Ring

This festive Buffalo chicken ring appetizer combines the flavors of zesty Hidden Valley® Ranch and traditional Buffalo hot sauce for a shareable, savory treat that looks great on any table. Shredded chicken, Monterey Jack and mozzarella cheeses round out the crescent roll filling for an edible centerpiece as attractive as it is appetizing. It’s an HVR tasty victory.

  • Prep Time 20 min
  • Cook Time 25 min
  • Servings 16
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Preheat the oven to 375°F. In a small mixing bowl, stir together the cream cheese, ranch seasoning mix, hot sauce, chicken and shredded Monterey Jack until well blended.

  2. 2

    Open the crescent rolls and separate into 16 triangles. Arrange the triangles in a circle on an ungreased sheet pan so the bottoms overlap and form a 5-inch diameter ring in the center; the dough will fan out from there with the points at the edges.

  3. 3

    Spoon the cream cheese and chicken mixture onto the bottom halves of each triangle and sprinkle the mozzarella evenly over the top of the chicken. Close the crescent by bringing the tip of each triangle up and over the filling and tucking it under the bottom; repeat all the way around until the whole thing is closed, with some filling peeking through between the dough. 

  4. 4

    Bake 25 minutes or until dough is cooked through and golden brown. Let sit for at least 10 minutes before slicing.

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63 Reviews


recommend 95.2% would recommend this recipe

Rated 5 out of 5 by from Love the flavor and easy to make Buffalo Chicken Ranch recipe. I'll try what ever goes with my Renal-Gerd diet.
Date published: 2022-07-29
Rated 5 out of 5 by from great fun Great recipe and fun to make with the whole family
Date published: 2022-04-28
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