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Peace. Love. Ranch.

Buffalo Chicken Ranch Mac and Cheese

The best things in life happen in casseroles. Case in point, this creamy, zesty and just-right spicy mac and cheese recipe with savory shredded chicken and a traditional Buffalo kick. There will be no leftovers with this HVR flavor sensation. Forget the fork. Bring a shovel.

  • Prep Time 10 min
  • Cook Time 25 min
  • Servings 6

Ingredients (8)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Preheat the oven to 350°F and lightly grease a 9x13-inch baking dish. Cook pasta according to package directions; drain and set aside.

  2. 2

    In a medium sauce pot, melt the butter. Add flour and ranch seasoning mix and whisk until fully incorporated. Add milk and cook, stirring, until thickened and the flour taste has cooked out, about 5–10 minutes.

  3. 3

    Remove from the heat and stir in the cheese until melted. Add in cooked pasta and stir to coat. Mix chicken and hot sauce together and fold into the pasta.

  4. 4

    Spread mac and cheese mixture into the prepared baking dish and place in oven. Bake for about 15–20 minutes, to warm through and allow the flavors to come together. Serve hot.

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I made it

(100 people made this)


76 Reviews

4.7

recommend 95% would recommend this recipe

Rated 5 out of 5 by from Very Good We enjoyed this-topped it with some blue cheese crumbles!
Date published: 2021-06-06
Rated 5 out of 5 by from great meal This is one of my favorite all in one dish meals, its super easy to make and everyone loves it.
Date published: 2021-05-12
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