New Buffalo Chicken Ranch Mac and Cheese

  • Prep: 10 min
  • Cook: 25 min
  • Total: 35 min
  • Servings: 6
Rated 4.7/5 based on 10 customer reviews

Ingredients (8)

Steps (4)

  • Step 1

    Preheat the oven to 350°F and lightly grease a 9x13-inch baking dish. Cook pasta according to package directions; drain and set aside.

  • Step 2

    In a medium sauce pot, melt the butter. Add flour and ranch seasoning mix and whisk until fully incorporated. Add milk and cook, stirring, until thickened and the flour taste has cooked out, about 5–10 minutes.

  • Step 3

    Remove from the heat and stir in the cheese until melted. Add in cooked pasta and stir to coat. Mix chicken and hot sauce together and fold into the pasta.

  • Step 4

    Spread mac and cheese mixture into the prepared baking dish and place in oven. Bake for about 15–20 minutes, to warm through and allow the flavors to come together. Serve hot.

  • For safe meat preparation, reference the USDA website.


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Ratings & Reviews

Rated 4 out of 5 by from love the ranch it was a different taste then the Mac & cheese we usually make. The grandchildren seem to love it
Date published: 2020-11-21
Rated 4 out of 5 by from Taste Interesting taste, however I feel it needs a bit more spice.
Date published: 2020-11-18
  • y_2020, m_11, d_24, h_16
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