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popped popcorn (air popping preferred)
8 cups
butter, melted
2 tablespoons
hot pepper sauce
2 tablespoons
2 tablespoons
salt
1 teaspoon
Pour the popcorn into a large bowl and remove any unpopped kernels.
In a small bowl, mix together the butter and hot pepper sauce. Drizzle over the popcorn and gently toss to coat.
Sprinkle the ranch seasoning and salt over the popcorn and gently toss to coat. Serve immediately.
