Prep:
5 min
|
Cook:
25 min
Burrito Wraps
- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 4–6
Rated 4.7143/5
based on 14 customer reviews
Ingredients (6)
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1 cup sour cream
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½ cup salsa
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2 cups cooked chicken
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4–6 (10-inch) flour tortillas warmed
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Black beans, lettuce, cabbage, red pepper strips and cheese (optional)
Steps (1)
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Step 1Combine dressing mix with sour cream, salsa and chicken in a saucepan set over medium heat. Cook for about 10 minutes, until thoroughly warmed through. Divide chicken mixture among tortillas and top with desired fillings. Serve immediately.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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