Save
Email
Print

Burrito Wraps

  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 4–6
Reviews (10)
Rated 4.6/5 based on 10 customer reviews

Ingredients (6)

Steps (1)

  • Step 1
    Combine dressing mix with sour cream, salsa and chicken in a saucepan set over medium heat. Cook for about 10 minutes, until thoroughly warmed through. Divide chicken mixture among tortillas and top with desired fillings. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (2 people made this)

Add a Note

Reviews
(10)

Write a review
Rated 5 out of 5 by from Great quick meal Love recipes like this. Very few ingredients, and fast to make when you are in a hurry. You can add extras to change it up too. Delicious!
Date published: 2019-07-20
Rated 4 out of 5 by from Burrito wrap I bought some rotisserie chicken and cut it to pieces and warmed a tortillas and added cheese lettuce and tomato and some classic ranch dressing and it was delicious
Date published: 2019-05-22
  • y_2020, m_2, d_17, h_17
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.5
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_9
  • loc_en_US, sid_RECIPE_133, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 110.46ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards