Burrito Wraps

Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 4–6

Reviews (10)

Rated 4.6/5 based on 10 customer reviews

Step By Step

Ingredients (6)

2 tablespoons Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker
1 cup sour cream
½ cup salsa
2 cups cooked chicken
4–6 (10-inch) flour tortillas warmed
Black beans, lettuce, cabbage, red pepper strips and cheese (optional)

Steps (1)

Step 1
Combine dressing mix with sour cream, salsa and chicken in a saucepan set over medium heat. Cook for about 10 minutes, until thoroughly warmed through. Divide chicken mixture among tortillas and top with desired fillings. Serve immediately.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(10)

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Rated 5 out of 5 by Jokers75 from Great quick meal Love recipes like this. Very few ingredients, and fast to make when you are in a hurry. You can add extras to change it up too. Delicious!

Date published: 2019-07-20

Rated 4 out of 5 by Foodie101 from Burrito wrap I bought some rotisserie chicken and cut it to pieces and warmed a tortillas and added cheese lettuce and tomato and some classic ranch dressing and it was delicious

Date published: 2019-05-22