Prep: 20 m | Cook: 10 m
- Prep 20 m
- Cook 10 m
- Total 30 m
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1 cup sour cream
- ½ cup salsa
- 2 cups cooked chicken
- 4–6 (10-inch) flour tortillas warmed
- Black beans, lettuce, cabbage, red pepper strips and cheese (optional)
- 1. Combine dressing mix with chicken, sour cream and salsa in saucepan; heat thoroughly. Fill tortillas with chicken mixture and desired fillings.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.