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Burrito Wraps

  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 4–6
Rated 4.6/5 based on 10 customer reviews

Ingredients (6)

Steps (1)

  • Step 1
    Combine dressing mix with sour cream, salsa and chicken in a saucepan set over medium heat. Cook for about 10 minutes, until thoroughly warmed through. Divide chicken mixture among tortillas and top with desired fillings. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(10)

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Rated 5 out of 5 by from Great quick meal Love recipes like this. Very few ingredients, and fast to make when you are in a hurry. You can add extras to change it up too. Delicious!
Date published: 2019-07-20
Rated 4 out of 5 by from Burrito wrap I bought some rotisserie chicken and cut it to pieces and warmed a tortillas and added cheese lettuce and tomato and some classic ranch dressing and it was delicious
Date published: 2019-05-22
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