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Burrito Wraps

  • Prep: 10 min
  • Cook: 10 min
  • Total: 20 min
  • Servings: 4–6
Reviews (15)
Rated 4.7333/5 based on 15 customer reviews

Ingredients (6)

Steps (1)

  • Step 1
    Combine dressing mix with sour cream, salsa and chicken in a saucepan set over medium heat. Cook for about 10 minutes, until thoroughly warmed through. Divide chicken mixture among tortillas and top with desired fillings. Serve immediately.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Cool Eating This was a light snack if it's halved, lunch or even dinner. Pretty quick to make & most of the ingredients compliment each other nicely. May leave out cabbage next time.
Date published: 2020-07-14
Rated 5 out of 5 by from great finger food made this for my husbands poker night, got complements all around. they want more
Date published: 2020-05-23
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