- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 4–6
1 cup sour cream
½ cup salsa
2 cups cooked chicken
4–6 (10-inch) flour tortillas warmed
Black beans, lettuce, cabbage, red pepper strips and cheese (optional)
Step 1Combine dressing mix with sour cream, salsa and chicken in a saucepan set over medium heat. Cook for about 10 minutes, until thoroughly warmed through. Divide chicken mixture among tortillas and top with desired fillings. Serve immediately.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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