Cheddar Ranch Zucchini Tots

  • Prep: 35 min
  • Cook: 25 min
  • Total: 1 hr
  • Servings: 4–6
Rated 4.5926/5 based on 27 customer reviews

Ingredients (8)

Steps (4)

  • Step 1
    Preheat oven to 425°F. Line a large baking sheet with parchment paper and lightly coat with cooking spray.
  • Step 2
    Place grated zucchini and salt in a medium bowl for 20 minutes. Using thick paper towels or cheese cloth, squeeze as much of the liquid from the zucchini as possible.
  • Step 3
    Combine drained zucchini and remaining ingredients in a medium bowl. Shape into “tots” and place onto greased parchment paper.
  • Step 4
    Bake 20-25 minutes, until tots are crispy and cheese is melted.
  • For safe meat preparation, reference the USDA website.

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Reviews
(27)

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Rated 4 out of 5 by from zuchinni fro the garden are perfect! If you are able to use garden zucchini! It makes it great.
Date published: 2019-05-09
Rated 5 out of 5 by from tastes great We love zucchini and with ranch it is fantastic. We love to try all these recipes, they are so good and kids love them to
Date published: 2019-04-30
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