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Peace. Love. Ranch.

Cheddar Ranch Zucchini Tots

  • Prep Time 15 min
  • Cook Time 25 min
  • Servings 4–6
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat oven to 425°F. Line a large baking sheet with parchment paper and lightly coat with cooking spray.
  2. 2
    Place grated zucchini and salt in a medium bowl for 20 minutes. Using thick paper towels or cheese cloth, squeeze as much of the liquid from the zucchini as possible.
  3. 3
    Combine drained zucchini and remaining ingredients in a medium bowl. Shape into “tots” and place onto greased parchment paper.
  4. 4
    Bake 20–25 minutes, until tots are crispy and cheese is melted.

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39 Reviews

4.6

recommend 79.5% would recommend this recipe

Rated 5 out of 5 by from Nice snack! So many zucchinis here so always looking for something else to try! Enjoyed!
Date published: 2023-01-17
Rated 4 out of 5 by from How to use Lots of Garden zucchini I finally got around to trying this recipe. I was very pleased with being able to use up lots of zucchini from the garden.
Date published: 2022-12-20
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