Cheddar Ranch Zucchini Tots

Rated 4.7143/5 based on 21 customer reviews
  • Prep: 35 min
  • Cook: 25 min
  • Total: 1 hr
  • Servings: 4–6

Ingredients (8)

Steps (4)

  • Step 1
    Preheat oven to 425°F. Line a large baking sheet with parchment paper and lightly coat with cooking spray.
  • Step 2
    Place grated zucchini and salt in a medium bowl for 20 minutes. Using thick paper towels or cheese cloth, squeeze as much of the liquid from the zucchini as possible.
  • Step 3
    Combine drained zucchini and remaining ingredients in a medium bowl. Shape into “tots” and place onto greased parchment paper.
  • Step 4
    Bake 20-25 minutes, until tots are crispy and cheese is melted.
  • For safe meat preparation, reference the USDA website.

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Reviews
(21)

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Rated 5 out of 5 by from Cheddar Ranch Zucchini Tots These little tots are great. They are even made with Zucchini so they are healthy and you can eat as many of them as you would like.
Date published: 2018-03-13
Rated 5 out of 5 by from Very good. Next time will try with maybe 1/4 cup less ranch
Date published: 2017-10-25
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