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Peace. Love. Ranch.

Cheddar Ranch Zucchini Tots

  • Prep Time 15 min
  • Cook Time 25 min
  • Servings 4–6
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat oven to 425°F. Line a large baking sheet with parchment paper and lightly coat with cooking spray.
  2. 2
    Place grated zucchini and salt in a medium bowl for 20 minutes. Using thick paper towels or cheese cloth, squeeze as much of the liquid from the zucchini as possible.
  3. 3
    Combine drained zucchini and remaining ingredients in a medium bowl. Shape into “tots” and place onto greased parchment paper.
  4. 4
    Bake 20–25 minutes, until tots are crispy and cheese is melted.

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37 Reviews

4.6

recommend 81.1% would recommend this recipe

Rated 5 out of 5 by from Turned out soo amazing! These turned out soo good! I even got the kids to eat them! Such a great recipe! Tyvm HVR! Zucchini made delicious!
Date published: 2022-05-19
Rated 5 out of 5 by from OMG! BEST TASTING It may not be the best looking bit the flavor is out of this world. When I make them again I have to at least double the size. They flew off my table
Date published: 2022-04-01
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