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Medjool dates
24
soft goat cheese or cream cheese
½ cup
2 teaspoons
chopped parsley or basil for garnish (optional)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Gently pull apart the dates and remove the pits.
In a small bowl, stir together the cheese and the seasoning mix until well combined.
Spoon about 1 teaspoon of the cheese into the center of each date, and close the dates around the filling until only a bit of the cheese is showing at the opening. If desired, sprinkle the tops with chopped herbs.
