Please enable cookies to see reviews
medium jalapeño peppers, halved with stems and veins removed
8–10
cream cheese, softened
1 (8 ounces) package
2 tablespoons
bacon (okay to use ends and pieces), cooked and crumbled
8 ounces
green onions, thinly sliced
2
sharp cheddar cheese, shredded and divided
1½ cups
For safe meat preparation, reference the USDA website.
Preheat oven to 350°F.
In a medium sized bowl, mix together cream cheese, seasoning mix, bacon, green onions, and half of the shredded cheddar. Mix well to combine.
Fill each cavity of the halved jalapeños with the mixture and then top with additional shredded cheese.
Place on baking sheet and bake in preheated oven for about 30 minutes, or just until the tops start to turn golden brown and the cheese mixture starts to bubble.
Serve warm.
