Cheesy Bacon Ranch Jalapeño Poppers
- Prep time10 min
- Cook time30 min
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- Notes
- 100% would recommend
Ingredients(6)
medium jalapeño peppers, halved with stems and veins removed
8–10
cream cheese, softened
1 (8 ounces) package
2 tablespoons
bacon (okay to use ends and pieces), cooked and crumbled
8 ounces
green onions, thinly sliced
2
sharp cheddar cheese, shredded and divided
1½ cups
For safe meat preparation, reference the USDA website.
Steps(5)
- 1
Preheat oven to 350°F.
- 2
In a medium sized bowl, mix together cream cheese, seasoning mix, bacon, green onions, and half of the shredded cheddar. Mix well to combine.
- 3
Fill each cavity of the halved jalapeños with the mixture and then top with additional shredded cheese.
- 4
Place on baking sheet and bake in preheated oven for about 30 minutes, or just until the tops start to turn golden brown and the cheese mixture starts to bubble.
- 5
Serve warm.
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