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crescent rolls
2 8-ounce tubes
Muenster cheese slices
1 package (8 ounces)
cooked chicken, cut into strips
1 pound
fresh baby spinach leaves, loosely packed
3 cups
unsalted butter, melted
⅓ cup
1 tablespoon
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Preheat oven to 375°F. Line 2 baking sheets with parchment paper.
Unroll dough and separate into 16 pieces. Cut cheese slices in half.
For each crescent, place a half slice of cheese on top of the widest end of the dough, along with some chicken and a few leaves of spinach, and roll up. Set the crescents about 1 inch apart on the prepared baking sheets.
In a small bowl, combine the melted butter with the seasoning mix. Brush each crescent with melted butter mixture and bake about 20 minutes or until golden brown and cooked through; serve warm or room temperature.
