Cheesy Chicken and Spinach Rolls

  • Prep time15 min
  • Cook time25 min
  • Servings6
Cheesy Chicken and Spinach Rolls
Cheesy Chicken and Spinach Rolls

Ingredients(6)

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(4)

  • 1

    Preheat oven to 375°F. Line 2 baking sheets with parchment paper.

  • 2

    Unroll dough and separate into 16 pieces. Cut cheese slices in half.

  • 3

    For each crescent, place a half slice of cheese on top of the widest end of the dough, along with some chicken and a few leaves of spinach, and roll up. Set the crescents about 1 inch apart on the prepared baking sheets.

  • 4

    In a small bowl, combine the melted butter with the seasoning mix. Brush each crescent with melted butter mixture and bake about 20 minutes or until golden brown and cooked through; serve warm or room temperature.


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