Cheesy Chicken Enchilada Dip
Ingredients(7)
1 packet
red enchilada sauce
1 (10-ounce) can
shredded cooked chicken
3 cups
diced green chiles, drained
1 (4.5-ounce) can
cheddar cheese
1 cup
Monterey Jack cheese, divided
2 cups
tortilla chips, for serving
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat oven to 350°F.
- 2
In a large bowl, mix together the ranch dips mix packet and enchilada sauce. Stir until no clumps remain. Stir in the chicken, green chiles, cheddar cheese and 1 cup of the Monterey Jack cheese. Carefully mix until well combined.
- 3
Pour mixture evenly into a 13x9-inch baking dish. Sprinkle remaining cheese evenly over the top. Bake for 20–25 minutes until cheese is melted and bubbly around the edges.
- 4
Serve with your favorite tortilla chips for scooping.
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