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Peace. Love. Ranch.

Cheesy Chicken Enchilada Dip

  • Prep Time 5 min
  • Cook Time 25 min
  • Servings 8–10
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat oven to 350°F.
  2. 2
    In a large bowl, mix together the ranch dips mix packet and enchilada sauce. Stir until no clumps remain. Stir in the chicken, green chiles, cheddar cheese and 1 cup of the Monterey Jack cheese. Carefully mix until well combined.
  3. 3
    Pour mixture evenly into a 13x9-inch baking dish. Sprinkle remaining cheese evenly over the top. Bake for 20–25 minutes until cheese is melted and bubbly around the edges.
  4. 4
    Serve with your favorite tortilla chips for scooping.

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13 Reviews

4.9

recommend 84.6% would recommend this recipe

Rated 5 out of 5 by from Great So simple to make. And oh it taste so good. We make this often
Date published: 2021-11-13
Rated 5 out of 5 by from Great Dip This dip is delicious and easy enough for kids to help make
Date published: 2020-12-03
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