In a large bowl, mix together the ranch dips mix packet and enchilada sauce. Stir until no clumps remain. Stir in the chicken, green chiles, cheddar cheese and 1 cup of the Monterey Jack cheese. Carefully mix until well combined.
Pour mixture evenly into a 13x9-inch baking dish. Sprinkle remaining cheese evenly over the top. Bake for 20–25 minutes until cheese is melted and bubbly around the edges.
Serve with your favorite tortilla chips for scooping.
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.