Cheesy Chicken Enchilada
Dip

  • Prep time5 min
  • Cook time25 min
  • Servings0
Cheesy Chicken Enchilada Dip
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Cheesy Chicken Enchilada Dip

Ingredients(7)

  • 1 packet
  • red enchilada sauce

    1 (10-ounce) can
  • shredded cooked chicken

    3 cups
  • diced green chiles, drained

    1 (4.5-ounce) can
  • cheddar cheese

    1 cup
  • Monterey Jack cheese, divided

    2 cups
  • tortilla chips, for serving

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(4)

  • 1

    Preheat oven to 350°F.

  • 2

    In a large bowl, mix together the ranch dips mix packet and enchilada sauce. Stir until no clumps remain. Stir in the chicken, green chiles, cheddar cheese and 1 cup of the Monterey Jack cheese. Carefully mix until well combined.

  • 3

    Pour mixture evenly into a 13x9-inch baking dish. Sprinkle remaining cheese evenly over the top. Bake for 20–25 minutes until cheese is melted and bubbly around the edges.

  • 4

    Serve with your favorite tortilla chips for scooping.


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