Cheesy Chicken Enchilada Dip

Rated 5/5 based on 1 customer reviews
Courtesy of Family Fresh Meals
  • Prep: 5 min
  • Cook: 25 min
  • Total: 30 min
  • Servings: 8–10

Ingredients (7)

  • 1 (10-ounce) can red enchilada sauce
  • 3 cups shredded cooked chicken
  • 1 (4.5-ounce) can diced green chiles, drained
  • 1 cup cheddar cheese
  • 2 cups Monterey Jack cheese, divided
  • tortilla chips, for serving

Steps (4)

  • Step 1
    Preheat oven to 350°F.
  • Step 2
    In a large bowl, mix together the ranch dips mix packet and enchilada sauce. Stir until no clumps remain. Stir in the chicken, green chiles, cheddar cheese and 1 cup of the Monterey Jack cheese. Carefully mix until well combined.
  • Step 3
    Pour mixture evenly into a 13x9-inch baking dish. Sprinkle remaining cheese evenly over the top. Bake for 20–25 minutes until cheese is melted and bubbly around the edges.
  • Step 4
    Serve with your favorite tortilla chips for scooping.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Review
(1)

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Rated 5 out of 5 by from Yum! Super hit for dinner tonight! Will definitely be making this regularly
Date published: 2017-08-06
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