Cheesy Hash Brown Potato Casserole
This hearty casserole is a full course breakfast-in-a-pan. The cheesy potato casserole recipe is layered with hash browns, thick-cut bacon, scallions, cheddar cheese and, most importantly, Hidden Valley® Ranch Seasoning.
Ingredients(7)
sour cream
3 cups
1 packet
OR 3 tbsp of shaker
thick-cut bacon, cooked until crisp and crumbled
6 slices
sliced scallions
½ cup
shredded cheddar cheese
2 cups
shredded hash browns, refrigerated or frozen
28 oz.
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat oven to 400°F. Grease a 9x13-inch baking dish and set aside.
- 2
Mix the sour cream, Hidden Valley® Original Ranch® Seasoning,or Salad Dressing & Recipe Mix Packet, crumbled bacon, scallions and cheese together in a large bowl until well combined. Add the shredded hash browns and stir until everything is evenly coated.
- 3
Pour into the baking dish, and cook, uncovered, for 40–45 minutes, until crisp and golden.
- 4
Serve warm.
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