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frozen garlic bread
1 loaf (10 ounces)
½ cup
shredded Italian cheese blend or mozzarella
1 cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Preheat oven to 400°F.
Place frozen bread halves, cut side up, on an ungreased baking sheet and spread ¼ cup dressing on each half. Sprinkle ½ cup of shredded cheese over each half.
Place on top rack and bake for 8 to 10 minutes, then increase the heat and broil for 1 minute or until golden brown. Allow to cool before slicing.
Serve with extra dressing for dipping.
