Chicken and Broccoli Cheese Casserole
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
- Servings: 6
3 tablespoons olive oil
1 ½ pounds boneless, skinless chicken thighs
2 small heads broccoli, cut into bite-sized florets
1 large onion, thinly sliced
6 ounces cheddar cheese, shredded
Step 1Preheat oven to 350°F.
Step 2Spread olive oil in the bottom of a 9x13-inch casserole dish. Place chicken thighs in the dish side by side and sprinkle on half of the ranch seasoning packet.
Step 3Top with the chopped broccoli and sliced onions. Sprinkle on the rest of the ranch packet and the shredded cheddar cheese.
Step 4Bake for 35-40 minutes, until the vegetables are crisp-tender and the chicken is cooked through. Serve hot.
For safe meat preparation, reference the USDA website.
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Recipe Nutritional Information
% Daily Value*
|Total Fat 36g||55%|
|Saturated Fat 12g||75%|
|Trans Fat 0g|
|Total Carbohydrates 18g||6%|
|Dietary Fibers 6g||25%|
|Vitamin A 1635 IU||33%|
|Vitamin C 182mg||221%|
*Percent Daily Values are based on a 2,000 calorie diet.
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