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Peace. Love. Ranch.

Chicken and Broccoli Cheese Casserole

  • Prep Time 10 min
  • Cook Time 35 min
  • Servings 6
  • Print print Print

Ingredients (6)

Nutrition Facts
Calories: 514,
Total Fat: 36g 55%,
Saturated Fat: 12g 75%,
Trans Fat: 0g,
Cholesterol: 141mg 47%,
Sodium: 691mg 30%,
Total Carbohydrates: 18g 6%,
Dietary Fibers: 6g 25%,
Sugars: 4g,
Protein: 31g,
Vitamin A: 1635 IU 33%,
Vitamin C: 182mg 221%,
Calcium: 313mg 31%,
Iron: 3mg 17%,
Potassium: 927mg 26%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat oven to 350°F.
  2. 2
    Spread olive oil in the bottom of a 9x13-inch casserole dish. Place chicken thighs in the dish side by side and sprinkle on half of the ranch seasoning packet.
  3. 3
    Top with the chopped broccoli and sliced onions. Sprinkle on the rest of the ranch packet and the shredded cheddar cheese.
  4. 4
    Bake for 35-40 minutes, until the vegetables are crisp-tender and the chicken is cooked through. Serve hot.

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