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Peace. Love. Ranch.

Chicken and Broccoli Cheese Casserole

  • Prep Time 10 min
  • Cook Time 35 min
  • Servings 6

Ingredients (6)

Nutrition Facts
Calories: 514,
Total Fat: 36g 55%,
Saturated Fat: 12g 75%,
Trans Fat: 0g,
Cholesterol: 141mg 47%,
Sodium: 691mg 30%,
Total Carbohydrates: 18g 6%,
Dietary Fibers: 6g 25%,
Sugars: 4g,
Protein: 31g,
Vitamin A: 1635 IU 33%,
Vitamin C: 182mg 221%,
Calcium: 313mg 31%,
Iron: 3mg 17%,
Potassium: 927mg 26%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat oven to 350°F.
  2. 2
    Spread olive oil in the bottom of a 9x13-inch casserole dish. Place chicken thighs in the dish side by side and sprinkle on half of the ranch seasoning packet.
  3. 3
    Top with the chopped broccoli and sliced onions. Sprinkle on the rest of the ranch packet and the shredded cheddar cheese.
  4. 4
    Bake for 35-40 minutes, until the vegetables are crisp-tender and the chicken is cooked through. Serve hot.

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45 Reviews


recommend 91.1% would recommend this recipe

Rated 5 out of 5 by from Yummy! I loved the broccoli in this! I switched to chicken breasts and it tasted great. The family loves this recipe!
Date published: 2021-11-21
Rated 5 out of 5 by from Husband Approved! My husband can be a very picky eater, especially when it comes to be trying new recipes. However, with this, he LOVED it! And, since making it, he continues to ask for it! Which is amazing for me, because this was so easy to do! The first time I made it, I followed the recipe exactly. The next time, and this is how I normally get him to eat broccoli, I "burned" the broccoli first (meaning, I cooked it first, and got a char on it, in the oven. @400 for 15-20 min). He loves it either way. I am going to make it this weekend, so I will come back and add pictures, if it will allow me to do so.
Date published: 2021-07-29
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