New Chicken and Broccoli Cheese Casserole

  • Prep: 10 min
  • Cook: 35 min
  • Total: 45 min
  • Servings: 6

Rated 4.8333/5 based on 6 customer reviews

Ingredients (6)

Steps (4)

  • Step 1
    Preheat oven to 350°F.
  • Step 2
    Spread olive oil in the bottom of a 9x13-inch casserole dish. Place chicken thighs in the dish side by side and sprinkle on half of the ranch seasoning packet.
  • Step 3
    Top with the chopped broccoli and sliced onions. Sprinkle on the rest of the ranch packet and the shredded cheddar cheese.
  • Step 4
    Bake for 35-40 minutes, until the vegetables are crisp-tender and the chicken is cooked through. Serve hot.
  • For safe meat preparation, reference the USDA website.

Recipe Nutritional Information

Calories 514

% Daily Value*

Total Fat 36g 55%
Saturated Fat 12g 75%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 691mg 30%
Total Carbohydrates 18g 6%
Dietary Fibers 6g 25%
Sugars 4g
Protein 31g
Vitamin A 1635 IU 33%
Vitamin C 182mg 221%
Calcium 313mg 31%
Iron 3mg 17%
Potassium 927mg 26%

*Percent Daily Values are based on a 2,000 calorie diet.

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Rated 5 out of 5 by from Premake and bake! I love this recipe, it’s quick and easy, usually I’ll mix everything in the morning and then put in the refrigerator! Pop it in the oven when I get home and a full dinner is ready in no time! I use different veggies at times too.. cauliflower, zucchini, just whatever I’ve got on hand!
Date published: 2019-11-10
Rated 5 out of 5 by from Yummy Casserole Easy and taste great I love Broccoli and cheese simple to prepare.
Date published: 2019-10-17
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