Chicken and Broccoli Cheese Casserole
Ingredients(7)
olive oil
3 tablespoons
boneless, skinless chicken thighs
1 ½ pounds
1 packet
or 3 tbsp of shaker
small heads broccoli, cut into bite-sized florets
2
large onion, thinly sliced
1
cheddar cheese, shredded
6 ounces
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat oven to 350°F.
- 2
Spread olive oil in the bottom of a 9x13-inch casserole dish. Place chicken thighs in the dish side by side and sprinkle on half of the ranch seasoning packet.
- 3
Top with the chopped broccoli and sliced onions. Sprinkle on the rest of the ranch packet and the shredded cheddar cheese.
- 4
Bake for 35-40 minutes, until the vegetables are crisp-tender and the chicken is cooked through. Serve hot.
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