Chicken and Brown Rice Salad
Ingredients(9)
cooked brown rice or brown rice blend
2 cups
diced cooked chicken
1½ cups
chopped cauliflower
1 cup
frozen petite peas, thawed
1 cup
diced red bell peppers
½ cup
minced parsley
½ cup
medium tomatoes, stems removed and diced
2
cubed Swiss cheese
4 ounces
1 cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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