Chicken Bacon Club Sandwiches

  • Prep: 15 min
  • Cook: 10 min
  • Total: 25 min
  • Servings: 4
Rated 4.8333/5 based on 6 customer reviews

Ingredients (6)

  • 2 cups shredded, cooked chicken e.g., rotisserie chicken
  • 8 slices buttermilk sandwich bread toasted
  • 4 lettuce leaves
  • 1 large tomato sliced
  • 1 large, ripe avocado sliced

Steps (1)

  • Step 1
    Stir chicken and dressing together. Spread ½ cup chicken salad on 4 slices of toast. Top with lettuce, tomato, avocado and remaining toast, to create sandwiches.
  • For safe meat preparation, reference the USDA website.

Add a note

Reviews
(6)

Write a review
Rated 5 out of 5 by from Delicious! Rotisserie chicken & ranch make a perfect combination, I added crispy bacon to the sandwiches, they were so delicious! A very quick meal.
Date published: 2019-04-23
Rated 5 out of 5 by from Easy! Added bacon And subtracted avocado for the kiddos and they were in love!
Date published: 2019-03-23
  • y_2019, m_6, d_14, h_5
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_5
  • loc_en_US, sid_RECIPE_879, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 147.76ms
  • REVIEWS, PRODUCT

Picked Just For You

See all recipes