Ingredients (6)
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shredded, cooked chicken e.g., rotisserie chicken 2 cups
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Hidden Valley® Bacon Ranch 6 tablespoons
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buttermilk sandwich bread toasted 8 slices
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lettuce leaves 4
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large tomato sliced 1
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large, ripe avocado sliced 1
Steps (1)
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1Stir chicken and dressing together. Spread ½ cup chicken salad on 4 slices of toast. Top with lettuce, tomato, avocado and remaining toast, to create sandwiches.
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